Marshmallow Swirl Fudge Recipe

Introduction

Marshmallow Swirl Fudge is a rich, chocolatey treat with gooey marshmallow ribbons that make every bite special. This easy recipe combines smooth chocolate fudge with fluffy marshmallow swirls for a delightful texture and flavor contrast. Perfect for sharing or indulging yourself!

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 cup marshmallow fluff (or marshmallow cream)

Instructions

1. Step 1: In a medium saucepan over low heat, melt the semi-sweet chocolate chips with the sweetened condensed milk and melted butter, stirring constantly until smooth.
2. Step 2: Remove the pan from heat and stir in the vanilla extract and salt until fully combined.
3. Step 3: Line an 8×8-inch baking dish with parchment paper, then pour and spread the chocolate fudge evenly into the dish.
4. Step 4: Drop spoonfuls of marshmallow fluff on top of the fudge. Using a knife, gently swirl the marshmallow into the chocolate, being careful not to overmix to keep thick, visible ribbons.
5. Step 5: Refrigerate the fudge for at least 2 hours, or until completely firm.
6. Step 6: Once set, lift the fudge out using the parchment paper, cut into squares, and serve.

Tips & Variations

• Use marshmallow fluff instead of mini marshmallows for creamy, smooth swirls that hold their shape.
• For an extra fun twist, sprinkle crushed graham crackers on top to create s’mores fudge.
• If you like toasted marshmallows, lightly torch the top after swirling for a caramelized flavor.
• For a dairy-free version, substitute with dairy-free chocolate and coconut condensed milk.
• Add ½ cup chopped dark chocolate before swirling for a richer chocolate flavor.
• Mix in crushed cookies or chopped nuts to add crunch to your fudge.
• Create a graham cracker crust for a full s’mores experience by pressing crumbs into the base before pouring the fudge.

Storage

Store your fudge in an airtight container in the refrigerator for up to one week. For longer storage, freeze fudge for up to three months and thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use mini marshmallows instead of marshmallow fluff?

Mini marshmallows tend to melt and lose their shape in fudge, resulting in less defined swirls. Marshmallow fluff is smoother and holds beautiful, creamy ribbons throughout.

How do I get clean cuts on my fudge squares?

Make sure your fudge is fully chilled and firm, then use a sharp knife to cut. Wiping the knife clean between cuts helps keep edges neat and clean.

Marshmallow Swirl Fudge Recipe

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★★★★★

4.9 from 136 reviews

• Author: Lily
• Total Time: 2 hours 15 minutes
• Yield: 16 squares 1x

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Description

Indulge in this rich and creamy Marshmallow Swirl Fudge, featuring a smooth blend of semi-sweet chocolate and sweetened condensed milk with irresistible gooey marshmallow ribbons swirled throughout. This no-bake fudge is easy to make and perfect for satisfying your chocolate cravings with a fun twist.

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Ingredients

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Fudge Base

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• ¼ tsp salt

Marshmallow Swirl

• 1 cup marshmallow fluff (or marshmallow cream)

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Instructions

1. Melt the chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and melted butter. Stir constantly until the mixture is smooth and fully melted, avoiding overheating to prevent burning.
2. Add the vanilla and salt: Remove the saucepan from heat and stir in the vanilla extract and salt until fully incorporated, enhancing the flavor of the fudge base.
3. Pour into the pan: Line an 8×8-inch baking dish with parchment paper. Pour and spread the chocolate mixture evenly across the dish to form the fudge layer.
4. Add the marshmallow swirl: Drop spoonfuls of marshmallow fluff on top of the fudge layer. Using a knife, gently swirl the marshmallow into the chocolate fudge to create visible, thick ribbons without overmixing.
5. Chill and set: Refrigerate the fudge for at least 2 hours or until fully firm and set, ensuring clean slicing later.
6. Cut and serve: Lift the fudge out of the pan using the parchment paper. Cut into squares with a knife and serve chilled for the best texture and flavor.

Notes

• Use marshmallow fluff instead of mini marshmallows for smooth and creamy swirls.
• Gently swirl the marshmallow to keep distinct ribbons visible.
• Chill at least 2 hours before cutting to get neat squares.
• For a s’mores twist, sprinkle crushed graham crackers on top before chilling.
• Lightly torch the top after swirling to add a toasted marshmallow flavor.
• Dairy-free option: substitute with dairy-free chocolate and coconut condensed milk.
• Add extra chocolate by folding in ½ cup chopped dark chocolate before swirling.
• For texture, mix in crushed cookies or chopped nuts.
• Store fudge in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Marshmallow Swirl Fudge, chocolate fudge, creamy fudge, easy fudge recipe, no-bake fudge, marshmallow cream fudge