Description
Indulge in this rich and creamy Marshmallow Swirl Fudge, featuring a smooth blend of semi-sweet chocolate and sweetened condensed milk with irresistible gooey marshmallow ribbons swirled throughout. This no-bake fudge is easy to make and perfect for satisfying your chocolate cravings with a fun twist.
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
Marshmallow Swirl
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Melt the chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and melted butter. Stir constantly until the mixture is smooth and fully melted, avoiding overheating to prevent burning.
- Add the vanilla and salt: Remove the saucepan from heat and stir in the vanilla extract and salt until fully incorporated, enhancing the flavor of the fudge base.
- Pour into the pan: Line an 8×8-inch baking dish with parchment paper. Pour and spread the chocolate mixture evenly across the dish to form the fudge layer.
- Add the marshmallow swirl: Drop spoonfuls of marshmallow fluff on top of the fudge layer. Using a knife, gently swirl the marshmallow into the chocolate fudge to create visible, thick ribbons without overmixing.
- Chill and set: Refrigerate the fudge for at least 2 hours or until fully firm and set, ensuring clean slicing later.
- Cut and serve: Lift the fudge out of the pan using the parchment paper. Cut into squares with a knife and serve chilled for the best texture and flavor.
Notes
- Use marshmallow fluff instead of mini marshmallows for smooth and creamy swirls.
- Gently swirl the marshmallow to keep distinct ribbons visible.
- Chill at least 2 hours before cutting to get neat squares.
- For a s’mores twist, sprinkle crushed graham crackers on top before chilling.
- Lightly torch the top after swirling to add a toasted marshmallow flavor.
- Dairy-free option: substitute with dairy-free chocolate and coconut condensed milk.
- Add extra chocolate by folding in ½ cup chopped dark chocolate before swirling.
- For texture, mix in crushed cookies or chopped nuts.
- Store fudge in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Marshmallow Swirl Fudge, chocolate fudge, creamy fudge, easy fudge recipe, no-bake fudge, marshmallow cream fudge
