Description
This Meatball & Mashed Potato Bake is a comforting and hearty dish that combines flavorful meatballs with creamy mashed potatoes, all baked together with a cheesy topping. It’s a perfect meal for cozy family dinners or gatherings with friends.
Ingredients
Scale
For the Meatballs:
- 1 lb Frozen or homemade meatballs, cooked
For the Mashed Potatoes:
- 4 cups Mashed potatoes, fresh or leftover
For the Gravy:
- 1 cup Brown gravy, homemade or store-bought
For the Topping:
- 1 cup Shredded mozzarella or cheddar cheese
Additional:
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Meatballs: Place the cooked meatballs evenly in the baking dish and pour brown gravy over them.
- Add Mashed Potatoes: Spread the mashed potatoes over the meatballs and gravy, smoothing it out.
- Top with Cheese: Sprinkle shredded cheese on top of the mashed potatoes.
- Bake: Bake for 25-30 minutes until the top is golden brown and bubbly.
Notes
- You can customize this dish by adding your favorite seasonings or vegetables to the meatballs or mashed potatoes.
- Feel free to use any type of cheese you prefer for the topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Meatball, Mashed Potato, Bake, Comfort Food
