Description
This Melt In Your Mouth Chicken Breast recipe is a delightful combination of tender chicken breasts coated in a creamy, cheesy mixture and baked to perfection. It’s a simple yet flavorful dish that will impress your family and guests.
Ingredients
Scale
Sour Cream Mixture:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan cheese (for mixture)
Chicken:
- 3 pounds boneless chicken breasts
- 1/2 cup freshly grated Parmesan cheese (for topping)
Instructions
- Preheat the Oven: Set the oven to 375°F.
- Prepare the Baking Dish: Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Mix the Sour Cream: In a bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Coat the Chicken: Arrange chicken breasts in the baking dish and cover them with the sour cream mixture.
- Add Cheese: Sprinkle the remaining Parmesan cheese on top of the chicken.
- Bake: Roast in the oven for 25-30 minutes until chicken is cooked through.
- Broil: Switch the oven to broil and broil the chicken for 2-3 minutes until the top is lightly browned.
- Serve: Enjoy your delicious Melt In Your Mouth Chicken Breast right away!
Notes
- This recipe pairs well with a side of roasted vegetables or a fresh green salad.
- Feel free to adjust the seasoning to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 145mg
Keywords: Chicken, Creamy, Parmesan, Baked, Easy
