Description
These Melt In Your Mouth Chicken Breasts are a delicious and easy-to-make dish that is sure to become a family favorite. Tender chicken breasts are coated in a creamy Parmesan mixture and baked to perfection, resulting in a flavorful and juicy main course.
Ingredients
Scale
Ingredients:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless chicken breasts, trimmed
Instructions
- Preheat Oven: Set your oven to 375°F.
- Prepare Baking Dish: Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Mix Ingredients: In a bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Coat Chicken: Arrange chicken breasts in the baking dish and cover with the sour cream mixture. Sprinkle remaining Parmesan on top.
- Bake: Roast in the oven for 25-30 minutes or until chicken is cooked through.
- Broil: Switch oven to broil and broil for 2-3 minutes until the top is lightly browned.
- Serve: Enjoy your Melt In Your Mouth Chicken Breasts immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 145mg
Keywords: chicken, Parmesan, easy, creamy, baked
