Name: Mexican Rotisserie Chicken Tostadas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 corn tortillas (6-inch size); 1 tablespoon cooking oil (canola oil preferred); 1 1/2 cups cooked chicken, shredded; 8 ounces salsa (store-bought or homemade); 2 tablespoons taco seasoning mix; 8.5 ounces canned corn, drained; 15 ounces black beans, rinsed and drained; 2 cups shredded Colby Jack cheese; Fresh cilantro leaves, for garnish; Tomatoes, diced, for garnish

Jump to Recipe

If you are craving a dish that dazzles with vibrant flavors and delightful textures, then Mexican Rotisserie Chicken Tostadas are an absolute must-try! This recipe brings together crispy corn tortillas, tender shredded chicken, zesty salsa, and melty cheese for a truly satisfying meal that’s as colorful as it is delicious. Perfect for busy weeknights or casual gatherings, these tostadas marry convenience with authentic Mexican flavors in a way that feels homey and special at the same time.

Mexican Rotisserie Chicken Tostadas Recipe - Recipe Image

Ingredients You’ll Need

These simple yet essential ingredients come together to create a balance of savory, fresh, and crunchy sensations. Each element plays an important role in building the layers of flavor and texture that make Mexican Rotisserie Chicken Tostadas so irresistible.

Corn tortillas (6-inch size): The crispy base of the tostada, providing a sturdy yet crunchy canvas for toppings.
Cooking oil: Used to brush the tortillas for baking, helping them crisp up beautifully without getting greasy.
Canned corn (drained): Adds a sweet pop of texture and color that complements the savory fillings.
Cooked shredded chicken: The star protein, lending richness and heartiness with a tender bite.
Salsa (store-bought or homemade): Infuses the chicken mixture with vibrant, tangy flavors that brighten the whole dish.
Taco seasoning mix: Brings a perfect blend of spices to unite the ingredients with warmth and depth.
Black beans (rinsed and drained): Adds earthiness and creamy texture, boosting both nutrition and flavor.
Shredded Colby Jack cheese: Melts into gooey, addicting tents of deliciousness over the chicken topping.
Fresh cilantro leaves: A fragrant garnish that offers a fresh, herbal contrast.
Tomatoes: Adds juicy bursts of acidity and color to finish the tostadas beautifully.

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare and Bake the Tortillas

Start by preheating your oven to 450 degrees Fahrenheit. Lay the corn tortillas flat on a rimmed baking sheet for easy handling. Using a brush, apply a thin, even coat of cooking oil on one side of each tortilla so they glisten without pooling. Flip the tortillas and brush the other side just as carefully. Bake for approximately 10 minutes, making sure to flip the tortillas halfway through and rotate the pan to ensure even crisping. Check every few minutes to prevent burning because ovens and pans can vary. This step transforms tender tortillas into delightfully crunchy tostada shells that hold up well to the toppings.

Step 2: Cook the Chicken Mixture

While your tortillas are crisping up, grab a medium to large saucepan and heat it over medium. Combine the shredded chicken, salsa, taco seasoning, canned corn, and rinsed black beans into the pan. Stir occasionally to coat everything evenly with the seasoning and salsa, letting the mixture warm through, which should take about five minutes. This warm, spiced filling will be the heart of your Mexican Rotisserie Chicken Tostadas, bursting with comforting and vibrant flavors.

Step 3: Assemble and Melt Cheese

Once the tortillas are out of the oven and wonderfully crisp, it’s time to build your tostadas. Spoon about half a cup of the chicken mixture onto each tortilla, spreading it out just right. Next, sprinkle a generous quarter cup of shredded Colby Jack cheese over the top. Slide the loaded tortillas back into the oven and bake for another five minutes or so until the cheese is melted and bubbling irresistibly. This step melds all the toppings together and adds a gooey, savory layer that brings the dish to life.

Step 4: Garnish and Serve Mexican Rotisserie Chicken Tostadas

Freshness is key, so after pulling your melty, crispy tostadas from the oven, crown them with bright green cilantro leaves and juicy diced tomatoes. These vibrant garnishes add a lovely herbal and acidic lift that balances the richness of the cheese and chicken perfectly. Serve the Mexican Rotisserie Chicken Tostadas immediately for the best contrast of crunchy textures and warm, tender toppings—your taste buds are in for a treat!

How to Serve Mexican Rotisserie Chicken Tostadas

Garnishes

Fresh cilantro and tomatoes are your go-to garnishes, but don’t hesitate to get creative with some diced avocado, a dollop of sour cream, or a squeeze of lime for an extra layer of brightness. These fresh touches enhance both the flavor and appearance, making your tostadas look as amazing as they taste.

Side Dishes

Complementing your Mexican Rotisserie Chicken Tostadas with classic sides like Mexican rice or a simple green salad creates a balanced, satisfying meal. Black bean salad or a fresh cucumber and jicama slaw adds a refreshing break from the richness and crunch of the tostadas.

Creative Ways to Present

If you want to elevate the presentation, try serving the Mexican Rotisserie Chicken Tostadas on a colorful platter with lime wedges and small bowls of extra salsa, guacamole, and jalapeños. Another fun twist is to cut the tostadas into smaller “tostada bites” for parties or casual get-togethers, making them perfect for sharing and grazing.

Make Ahead and Storage

Storing Leftovers

To keep your Mexican Rotisserie Chicken Tostadas tasting fresh, store the toppings and tostada shells separately. Place the chicken mixture in an airtight container and refrigerate for up to three days. Keep the baked tortillas in a sealed bag or container to preserve their crispness as much as possible.

Freezing

If you want to make this dish ahead of time, freeze the chicken mixture in a freezer-safe container for up to three months. Note that the tostada shells do not freeze well since they will lose their crispness. Prepare the shells fresh for the best texture once you reheat your filling.

Reheating

When ready to enjoy leftovers, gently reheat the chicken mixture on the stove or microwave until heated through. For the tortillas, warming them briefly in a hot oven or toaster oven on low heat helps bring back some of the crispness before assembling your tostadas again.

FAQs

Can I use flour tortillas instead of corn for Mexican Rotisserie Chicken Tostadas?

While corn tortillas are traditional and provide the ideal crunch for tostadas, you can use flour tortillas if needed. Just note that flour tortillas might require less baking time to avoid becoming too crispy or tough.

Is rotisserie chicken necessary for this recipe?

Rotisserie chicken adds great convenience and flavor, but you can use any cooked, shredded chicken you have on hand. Homemade or leftover chicken works just as well.

Can I make the salsa from scratch for the chicken mixture?

Absolutely! Homemade salsa can add extra freshness and control over spice levels. Whether store-bought or homemade, choose a salsa you love since it heavily influences the dish’s flavor.

What can I use instead of Colby Jack cheese?

Other melting cheeses like Monterey Jack, cheddar, or a Mexican cheese blend are excellent alternatives. Pick one that melts well and complements the other flavors.

Are Mexican Rotisserie Chicken Tostadas gluten-free?

Yes, using corn tortillas and checking your taco seasoning and canned goods for gluten-free labels ensures the dish stays safe for those avoiding gluten.

Final Thoughts

Mexican Rotisserie Chicken Tostadas are a wonderful way to bring bold, fun flavors to your table with minimal fuss. This recipe is perfect for anyone who loves a crispy base loaded with savory, melty toppings and bright fresh garnishes. Whether you’re cooking for yourself, family, or friends, these tostadas are sure to become a beloved favorite—give them a try and watch how quickly they disappear!

Mexican Rotisserie Chicken Tostadas Recipe

★★★★★

5.3 from 15 reviews

Author: Lily
Total Time: 25 minutes
Yield: 8 tostadas 1x
Diet: Low Lactose

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Description

These Mexican Rotisserie Chicken Tostadas are a quick, flavorful meal featuring crispy baked corn tortillas topped with a delicious mixture of shredded chicken, black beans, corn, and salsa, finished with melted Colby Jack cheese and fresh cilantro and tomatoes for garnish.

Instructions

Prepare and Bake the Tortillas: Preheat your oven to 450°F. Lay the corn tortillas on a rimmed baking sheet. Brush each tortilla with a thin layer of canola oil on both sides ensuring an even coat without pooling. Bake for 10 minutes, flipping halfway through and rotating the pan for even cooking. Check every 2 to 3 minutes to prevent burning. Note: Flour tortillas may require less baking time.
Cook the Chicken Mixture: While the tortillas bake, heat a medium to large saucepan over medium heat. Add shredded chicken, salsa, taco seasoning, drained corn, and black beans. Stir occasionally and cook until heated through, about 5 minutes.
Assemble and Melt Cheese: Remove baked tortillas from oven. Spoon about 1/2 cup of the chicken mixture evenly onto each tortilla. Sprinkle 1/4 cup of shredded Colby Jack cheese on top of each. Return to the oven and bake for 5 additional minutes or until the cheese is melted and bubbly.
Garnish and Serve: Take the tostadas out of the oven. Garnish each with fresh cilantro leaves and diced tomatoes. Serve immediately for best texture and flavor.

Notes

Using canola oil helps achieve a crispy texture and neutral flavor on the tortillas.
Salsa can be store-bought or homemade depending on preference.
For extra heat, add some chopped jalapeños to the chicken mixture.
Leftover chicken mixture can be refrigerated for up to 3 days.
To make this dish vegetarian, substitute cooked chickpeas or additional beans for chicken and ensure the taco seasoning is meat-free.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Baking, Sautéing
Cuisine: Mexican