Name: Million Dollar Chicken Casserole
Prep time: 15 min
Cook time: PT-488454H48M33S
Total time: PT-488454H48M33S
Cuisine: American
Ingredients: 3 cups cooked chicken, shredded or diced; 1 can (10.5 oz) condensed cream of chicken soup; 1 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 sleeve Ritz crackers, crushed; 1/4 cup unsalted butter, melted; Salt and pepper to taste; Chopped parsley, for garnish (optional)

Jump to Recipe

Million Dollar Chicken Casserole is pure comfort in a baking dish, overflowing with creamy chicken, melty cheese, and a golden Ritz cracker topping that’s utterly irresistible. This dish is pure magic for busy weeknights or potluck parties, thanks to its easy prep and crowd-pleasing flavors. The best part? Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer, and let your oven turn simple ingredients into a show-stopping, cozy meal everyone will crave.

Million Dollar Chicken Casserole
- Recipe Image

Ingredients You’ll Need

This casserole comes together with kitchen staples and just a handful of key ingredients that each play their own part—richness, creaminess, a cheesy melt, or that signature buttery crunch. With the right lineup, every spoonful bursts with flavor and the perfect texture.

Chicken: Shredded or diced cooked chicken is the hearty base; rotisserie chicken is a great shortcut for even more flavor.
Cream of chicken soup: Brings classic creamy comfort to bind everything together.
Sour cream: Adds a tangy creaminess that lifts the richness without overwhelming it.
Mayonnaise: For extra depth and silkiness in the sauce—trust me, you won’t taste “mayo,” just lusciousness.
Cheddar cheese: Delivers sharpness and gorgeous melt throughout every bite.
Mozzarella cheese: Offers that stretchy, gooey factor and a mild, creamy balance to the sharp cheddar.
Ritz crackers: Crushed for a buttery, crisp topping that seals the deal.
Butter: Melted and stirred with the crackers for even more crunch and flavor.
Salt and pepper: Essential seasonings—taste and adjust to make it your own.
Chopped parsley: Fresh, vibrant finishing touch; totally optional but highly recommended for a pop of color.

How to Make Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer

Step 1: Prep the Oven and Dish

Let’s set the stage for deliciousness! First, preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish, so nothing sticks and cleanup is a breeze. These simple steps mean your casserole is primed to bake up perfectly every time.

Step 2: Mix the Filling

Grab a large mixing bowl—bigger than you think you’ll need. Add your cooked, shredded chicken, condensed cream of chicken soup, sour cream, mayonnaise, cheddar cheese, mozzarella cheese, and a good pinch of salt and pepper. Stir everything thoroughly until the mixture is creamy, cheesy, and evenly combined. Every bite should have a little of everything!

Step 3: Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer

This is that magic moment! Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer so every portion bakes up consistently decadent. Don’t forget those corners—make sure the filling reaches every nook for the ultimate scoopability.

Step 4: Make and Add the Topping

In a separate bowl, toss your crushed Ritz crackers with melted butter until every crumb is glistening. Evenly sprinkle this mixture right over the casserole, giving it that signature buttery crunch. The topping is what really sets this dish apart, so don’t skimp!

Step 5: Bake

Slide the dish onto the center rack and bake for 25–30 minutes. You’re looking for a gently bubbling casserole with a golden-brown, crunchy topping. The smells alone will have everyone circling the kitchen.

Step 6: Rest and Serve

Once your casserole is done, pull it from the oven and give it a five-minute breather. This helps it set, so each slice comes out creamy and intact. If you’d like, shower the top with chopped parsley to add freshness and a pop of color.

How to Serve Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer

Garnishes

Sprinkle chopped fresh parsley or even a little sliced green onion before serving to bring a bright finish to this golden casserole. The fresh herbs contrast so nicely with the creamy filling, making every bite look and taste extra special.

Side Dishes

This dish absolutely shines alongside a fresh green salad or steamed veggies, which cut through its richness. Buttery green beans or roasted broccoli are a family favorite at my table, and sometimes I’ll serve it with a fluffy dinner roll to scoop up any cheesy sauce left behind.

Creative Ways to Present

Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer, but don’t stop there—try baking the mixture in individual ramekins for perfectly portioned servings, or spoon it into hollowed bell peppers before topping and baking for a vibrant, fun twist that turns this casserole into something special for guests.

Make Ahead and Storage

Storing Leftovers

Leftover Million Dollar Chicken Casserole keeps beautifully in the fridge. Simply cover your dish tightly or transfer portions to airtight containers. It’ll stay delicious for up to 3–4 days, making it ideal for grab-and-go lunches or quick dinners later in the week.

Freezing

If you want to be extra prepared, assemble the casserole through Step 3—pour the chicken mixture into your prepared baking dish, smoothing it into an even layer—then wrap it well and freeze before adding the cracker topping. When ready to serve, thaw overnight in the fridge, add the cracker topping, and bake as directed. Cooked leftovers also freeze well for up to three months.

Reheating

To maintain the signature crunch, reheat portions in a 350°F oven for 10–15 minutes, uncovered. If you’re in a hurry, the microwave works for single servings—simply pop them in for 1–2 minutes, but know the topping won’t be quite as crisp. Either way, it reheats beautifully and tastes just as cozy as day one.

FAQs

Can I use rotisserie chicken for this casserole?

Absolutely! Rotisserie chicken is a fantastic shortcut—it’s super flavorful and saves a ton of prep time. Simply shred or dice it and follow the steps as instructed, especially when you pour the chicken mixture into your prepared baking dish, smoothing it into an even layer.

Is there a substitute for Ritz crackers?

If you’re out of Ritz, try crushed buttery club crackers or even saltines. Panko breadcrumbs tossed with a bit of butter are also delicious and provide a slightly different texture for the topping.

Can I make this casserole ahead of time?

Yes! Assemble everything through the step where you pour the chicken mixture into your prepared baking dish, smoothing it into an even layer. Cover and refrigerate up to 24 hours in advance. Add the cracker topping just before baking so it stays crisp and fresh.

Are there ways to lighten up this recipe?

Definitely! Use light sour cream, light mayonnaise, and reduced-fat cheeses for a lighter spin. You can also stir in some steamed broccoli or frozen peas with the chicken mixture—just pour the chicken mixture into your prepared baking dish, smoothing it into an even layer as usual, and bake.

Can I freeze the casserole after it’s baked?

Yes! Bake the casserole, let it cool completely, then cover and freeze. When you’re ready to reheat, thaw it in the refrigerator overnight, then warm it in the oven until bubbly. The topping may lose a touch of crunch but it will still be delicious and creamy.

Final Thoughts

There’s something extra special about sharing a meal that delivers comfort in every bite, and every time you pour the chicken mixture into your prepared baking dish, smoothing it into an even layer, you know you’re on your way to a dinner everyone will remember. I hope this Million Dollar Chicken Casserole becomes a beloved, cozy classic in your home, too!

Million Dollar Chicken Casserole

★★★★★

4.9 from 5 reviews

Author: Lily
Total Time: 40-45 minutes
Yield: 6–8 servings 1x
Diet: None

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Description

Indulge in the rich and comforting flavors of this Million Dollar Chicken Casserole. This creamy and cheesy dish is the perfect way to elevate your weeknight dinner.

Instructions

Oven Preparation: Begin by heating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Mix the Filling: In a large bowl, blend the cooked chicken, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and mozzarella cheese. Season with salt and pepper according to your preference. Stir until everything is thoroughly mixed.
Fill the Dish: Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer.
Prepare the Topping: In a separate bowl, combine the crushed Ritz crackers with melted butter until the mixture is well coated.
Add the Topping: Evenly sprinkle the buttered cracker mixture over the chicken layer in the baking dish.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole bubbles around the edges and the topping turns a delicious golden brown.
Cool and Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes to cool slightly. If desired, garnish with chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Main Dish
Method: Baking
Cuisine: American