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Mini Chocolate Mousse Oreo Cups Recipe


  • Author: Lily
  • Total Time: 2 hours 20 minutes
  • Yield: 10 mini cups 1x

Description

These Mini Chocolate Mousse Oreo Cups are an irresistible no-bake dessert combining a crunchy Oreo cookie crust with a rich, creamy chocolate mousse topping. Perfectly portioned for parties or a sweet treat, they are easy to make and require minimal ingredients.


Ingredients

Scale

Crust

  • 20 Oreo cookies (crushed)
  • 4 tbsp unsalted butter (melted)

Mousse

  • 1 cup heavy whipping cream (cold)
  • 1/2 cup semi-sweet chocolate chips
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp unsweetened cocoa powder

Instructions

  1. Create the Crust: Mix the crushed Oreo cookies with melted butter until well combined. Press the mixture firmly into the bottom of small serving cups to form a sturdy crust layer.
  2. Melt the Chocolate: Microwave the semi-sweet chocolate chips in short intervals, stirring in between, until the chocolate is smooth and fully melted. Set aside to cool slightly to avoid melting the whipped cream.
  3. Whip the Cream: In a chilled mixing bowl, whip the cold heavy cream together with granulated sugar and vanilla extract until soft peaks form, indicating it holds shape but is still light.
  4. Combine Chocolate and Cream: Fold half of the whipped cream gently into the cooled melted chocolate to lighten it, then carefully fold in the remaining whipped cream to keep the mousse airy.
  5. Assemble and Chill: Spoon the chocolate mousse mixture over the prepared Oreo crusts in the cups. Refrigerate the assembled cups for at least 2 hours to allow the mousse to set and the flavors to meld.

Notes

  • Use cold heavy cream and chill your mixing bowl for best whipping results.
  • Be gentle when folding to maintain the mousse’s light and airy texture.
  • Mini serving cups or shot glasses work well to create individual portions.
  • For a decorative touch, top with extra crushed Oreos or chocolate shavings before serving.
  • Keep refrigerated until ready to serve to ensure mousse firmness.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Desserts
  • Method: No-Cook
  • Cuisine: American

Keywords: mini chocolate mousse, oreo cups, no-bake dessert, chocolate mousse, easy dessert, party treats