Mint Chocolate Chip Protein Balls Recipe

Introduction

Mint Chocolate Chip Protein Balls are a refreshing and energizing snack perfect for a quick pick-me-up. Combining creamy almond butter, peppermint extract, and dark chocolate chips, these no-bake bites offer a delicious boost of protein and flavor.

Ingredients

• 1/2 cup (50g) rolled oats
• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 cup (30g) vanilla protein powder
• 1/4 tsp peppermint extract
• 1/4 cup (40g) mini dark chocolate chips
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until well blended.
2. Step 2: If the mixture feels too dry, add almond milk 1 tablespoon at a time until the desired consistency is reached for easy rolling.
3. Step 3: Gently fold in the mini dark chocolate chips to evenly distribute them throughout the mixture.
4. Step 4: Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used.
5. Step 5: Place the protein balls on a baking sheet lined with parchment paper to prevent sticking.
6. Step 6: Refrigerate the balls for at least 20 minutes to firm up and hold their shape.
7. Step 7: Store the protein balls in an airtight container in the refrigerator for up to one week. Enjoy as a tasty snack anytime!

Tips & Variations

• For a nut-free version, substitute almond butter with sunflower seed butter.
• Add a tablespoon of chia seeds or flaxseeds for extra fiber and omega-3s.
• Use peppermint protein powder instead of vanilla for an extra minty flavor.
• If you prefer sweeter bites, increase the honey slightly or add a splash of maple syrup.
• To make them vegan, replace honey with agave syrup or maple syrup.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to 3 months; just thaw in the fridge before eating. For best taste, enjoy chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut butter?

Yes, you can substitute almond butter with peanut butter, cashew butter, or any other nut or seed butter you prefer. Just keep the consistency similar for easy rolling.

Are these protein balls suitable for kids?

Absolutely. These protein balls are a healthy and delicious snack option for kids, but be mindful of any nut allergies and adjust ingredients accordingly.

Mint Chocolate Chip Protein Balls Recipe

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★★★★★

4.5 from 143 reviews

• Author: Lily
• Total Time: 30 minutes
• Yield: 12 protein balls 1x
• Diet: Vegetarian

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Description

These Mint Chocolate Chip Protein Balls are a delicious, no-bake snack packed with wholesome ingredients like rolled oats, almond butter, and vanilla protein powder. Infused with refreshing peppermint extract and studded with mini dark chocolate chips, they make a perfect grab-and-go treat to satisfy your sweet tooth while fueling your body with protein and healthy fats.

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Ingredients

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Dry Ingredients

• 1/2 cup (50g) rolled oats
• 1/4 cup (30g) vanilla protein powder
• 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 tsp peppermint extract
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

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Instructions

1. Combine Ingredients: In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until all ingredients are well incorporated.
2. Adjust Consistency: If the mixture feels too dry and crumbly, add 1 tablespoon of unsweetened almond milk at a time and mix until you reach a consistency sticky enough to form balls without falling apart.
3. Add Chocolate Chips: Gently fold the mini dark chocolate chips into the mixture to distribute them evenly without breaking them apart.
4. Form Balls: Using a tablespoon, scoop out portions of the mixture and roll them between your palms to form smooth, 1-inch diameter balls. Continue until all the mixture is used.
5. Chill: Place the formed protein balls on a baking sheet lined with parchment paper to prevent sticking, then refrigerate them for at least 20 minutes to firm up and hold their shape.
6. Store: Transfer the chilled protein balls to an airtight container and store in the refrigerator for up to one week. Enjoy as a quick, nutritious snack anytime.

Notes

• If you prefer your protein balls sweeter, you can add a little more honey or a natural sweetener of your choice.
• For a nuttier flavor, substitute almond butter with peanut butter or cashew butter.
• To make this recipe vegan, replace honey with maple syrup or agave nectar.
• You can roll the balls in shredded coconut or crushed nuts for extra texture and flavor.
• If the balls do not hold together well, chill the mixture for 10 minutes before rolling to firm it up.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: protein balls, mint chocolate chip, no bake snack, healthy snack, almond butter, protein powder, energy bites