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Mint Chocolate Chip Protein Balls Recipe


  • Author: Lily
  • Total Time: 30 minutes
  • Yield: 12 protein balls 1x
  • Diet: Vegetarian

Description

These Mint Chocolate Chip Protein Balls are a delicious, no-bake snack packed with wholesome ingredients like rolled oats, almond butter, and vanilla protein powder. Infused with refreshing peppermint extract and studded with mini dark chocolate chips, they make a perfect grab-and-go treat to satisfy your sweet tooth while fueling your body with protein and healthy fats.


Ingredients

Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 12 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until all ingredients are well incorporated.
  2. Adjust Consistency: If the mixture feels too dry and crumbly, add 1 tablespoon of unsweetened almond milk at a time and mix until you reach a consistency sticky enough to form balls without falling apart.
  3. Add Chocolate Chips: Gently fold the mini dark chocolate chips into the mixture to distribute them evenly without breaking them apart.
  4. Form Balls: Using a tablespoon, scoop out portions of the mixture and roll them between your palms to form smooth, 1-inch diameter balls. Continue until all the mixture is used.
  5. Chill: Place the formed protein balls on a baking sheet lined with parchment paper to prevent sticking, then refrigerate them for at least 20 minutes to firm up and hold their shape.
  6. Store: Transfer the chilled protein balls to an airtight container and store in the refrigerator for up to one week. Enjoy as a quick, nutritious snack anytime.

Notes

  • If you prefer your protein balls sweeter, you can add a little more honey or a natural sweetener of your choice.
  • For a nuttier flavor, substitute almond butter with peanut butter or cashew butter.
  • To make this recipe vegan, replace honey with maple syrup or agave nectar.
  • You can roll the balls in shredded coconut or crushed nuts for extra texture and flavor.
  • If the balls do not hold together well, chill the mixture for 10 minutes before rolling to firm it up.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: protein balls, mint chocolate chip, no bake snack, healthy snack, almond butter, protein powder, energy bites