Get ready to fall head over heels for Mississippi Chicken & Potatoes! This is the kind of dish that instantly warms up any evening, bringing tender, well-seasoned chicken, crispy golden potatoes, and gooey mozzarella cheese together for one unforgettable meal. Between the zesty ranch, bold pepperoncini, and savory gravy flavors, every bite is both comforting and exciting. If you love a fuss-free, flavor-packed recipe that also happens to look stunning on the table, Mississippi Chicken & Potatoes is about to claim top spot in your weeknight dinner rotation.

Mississippi Chicken & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Mississippi Chicken & Potatoes is how the simplest ingredients transform into something crave-worthy. Each piece plays a starring role, from the creamy potatoes to the tangy, buttery chicken and that stretchy blanket of cheese on top. Here’s the rundown, with a few pro tips to help you get the best out of every element.

Chicken Breasts: Cut into cubes so you get juicy pieces in every forkful and even cooking throughout.
Potatoes: Yukon golds or russets work beautifully, cut into even chunks for crispy outsides and fluffy centers.
Olive Oil: Helps those potatoes brown up perfectly in the air fryer and keeps the chicken tender.
Salt, Pepper, Garlic Powder, Paprika: Sprinkle generously over the potatoes to boost flavor, color, and a hint of smoky warmth.
Au Jus Gravy Mix: Just a touch of this savory seasoning infuses the chicken with deep, meaty flavor.
Ranch Seasoning (half a packet): Adds tang and herby zip, a signature note of Mississippi classics.
Butter: A bit of richness for sautéing the chicken and marrying all the ingredients together.
Pepperoncinis or Banana Peppers: Bright, briny slices add a signature zing and mild heat everyone loves.
Shredded Mozzarella Cheese: Blanket everything with cheesy goodness that melts into all the nooks.

How to Make Mississippi Chicken & Potatoes

Step 1: Prep and Cook the Potatoes

Start by giving your potatoes a good scrub and peeling them for ultra-creamy insides (or leave the skin on if you like it a bit rustic!). Chop them into evenly sized cubes for even cooking. Toss the chunks with olive oil, a generous sprinkle of salt and pepper, plenty of garlic powder, and paprika for that gorgeous golden color. Spread the potatoes in your air fryer basket and cook at 400 degrees for about 20 minutes, shaking them around a couple of times so every side crisps up. If you don’t have an air fryer, roasting in a hot oven works too! The aroma at this stage will already start drawing everyone into the kitchen.

Step 2: Season and Cook the Chicken

While the potatoes sizzle away, cube your chicken breasts and toss them with a splash of olive oil, half a packet each of Au Jus gravy mix and Ranch seasoning. Get your skillet warm over medium-high heat and add a little butter to coat the bottom—this gives every bite a silky finish. Slide in the chicken cubes and sauté until they’re deeply golden and just cooked through, making sure to move the pieces so they caramelize beautifully on all sides.

Step 3: Combine Chicken & Potatoes

As soon as the potatoes are crispy and the chicken is seared, bring everyone together in the skillet. Add the potatoes in with the chicken and gently fold everything so the flavors start mingling—every potato should get a bit of that ranchy, buttery chicken flavor. If your skillet is oven-safe, you’re already halfway to melted cheese heaven!

Step 4: Top, Broil, and Finish

Layer shredded mozzarella cheese all over the skillet, and scatter pepperoncinis on top for tangy pops of flavor. Slide the pan under the broiler for just a few minutes (keep watch!) until the cheese melts into dreamy strings and begins to bubble at the edges. If you don’t want to use the oven, just pop a lid on the skillet and let the heat work its magic until the cheese is gooey and perfect.

Step 5: Serve and Savor

With the cheese impossibly melty and the aroma filling the kitchen, it’s time to bring Mississippi Chicken & Potatoes to the table. Grab some big serving spoons and watch the cheesy goodness stretch with every scoop—there’s no wrong way to dig in! Every forkful has a little bit of everything, right down to the last bite.

How to Serve Mississippi Chicken & Potatoes

Garnishes

A handful of freshly chopped parsley or chives brings a delightful pop of color and freshness to Mississippi Chicken & Potatoes. You can also add a few extra pepperoncinis on top for even more briny bite, or sprinkle a little smoked paprika to boost those warm undertones.

Side Dishes

Mississippi Chicken & Potatoes is hearty enough to stand alone, but if you want to build out the meal, fresh green beans or a simple arugula salad are perfect foils for its richness. Soft warm rolls or crusty bread will help you soak up any cheesy, buttery bits left in the pan (trust me, you won’t want to leave any behind!).

Creative Ways to Present

Try serving Mississippi Chicken & Potatoes family-style straight from the skillet for maximum cozy vibes. For parties or fun weeknight meals, spoon into small ramekins for individual portions or pile onto a wooden board with extra toppings so everyone can dig in as they like. It’s also fantastic tucked into toasted hoagie rolls for an irresistible sandwich!

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, Mississippi Chicken & Potatoes stores wonderfully in the fridge. Transfer everything to an airtight container, and it will taste just as good for up to three days, letting all those flavors mingle even more.

Freezing

You can absolutely freeze Mississippi Chicken & Potatoes for busier days. Pack cooled portions into sturdy freezer containers or bags (squeeze out extra air!) and store for up to two months. Just keep in mind that potatoes can soften a bit during freezing, but everything will still be utterly delicious.

Reheating

To reheat, simply add leftovers to a skillet over medium-low heat, stirring gently as everything warms through and the cheese melts back into place. You can also use the microwave for single servings, though a splash of broth or water added before reheating will keep things from drying out.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs add even more juiciness and flavor to Mississippi Chicken & Potatoes. Just cut them into chunks and follow the same steps—you might find you like them even more than breasts!

What type of potatoes work best?

Yukon gold and russet potatoes are both excellent choices. Yukon golds stay creamy, while russets get extra fluffy and crisp around the edges. Just be sure to cut them into even pieces for perfect cooking.

Can I make this recipe without an air fryer?

Yes! Simply roast your seasoned potato cubes on a baking sheet in a 400-degree oven, tossing them halfway through. You’ll still get great color and that satisfying crunch.

Is there a way to make Mississippi Chicken & Potatoes spicier?

Definitely—try tossing in a few extra pepperoncinis, adding a pinch of red pepper flakes to the chicken, or finishing with hot sauce at the table. The beauty of this dish is how customizable it is!

Can I use pre-cooked or rotisserie chicken?

You sure can. Just skip sautéing raw chicken and toss your cooked, cubed (or shredded) rotisserie chicken in the skillet with the seasonings, following the rest of the recipe as written. It’s a great shortcut for busy nights!

Final Thoughts

Mississippi Chicken & Potatoes is the kind of happy, crowd-pleasing comfort food I come back to again and again—and I know you will too! Whether for a busy weeknight or a cozy gathering with friends, every bite delivers big flavor with little fuss. Give this recipe a try and make your table a little more delicious tonight!

Mississippi Chicken & Potatoes Recipe

★★★★★

4.9 from 15 reviews

Author: Lily
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Mississippi Chicken & Potatoes recipe combines tender chicken and flavorful potatoes topped with melted mozzarella cheese, creating a delicious and hearty dish that is easy to prepare.

Ingredients

Scale

Chicken:

2 chicken breasts

Potatoes:

4 medium/large potatoes

Seasonings:

olive oil, salt, pepper, garlic powder, paprika
1 TBSP Aus Ju Gravy Mix
1 TBSP Ranch seasoning (half a packet)

Other:

2 TBSP butter
Pepperoncinis or banana peppers
1 cup shredded mozzarella cheese

Instructions

Prepare Potatoes: Wash, peel, and cube the potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika. Cook in air fryer at 400°F for about 20 minutes, shaking occasionally.
Cook Chicken: Cut chicken into cubes, season with olive oil, half of Aus Ju Gravy Mix, and Ranch seasoning. Cook in a skillet over medium-high heat with butter.
Combine: Once chicken and potatoes are cooked, add potatoes to the skillet. Stir well.
Finish: Top with shredded mozzarella cheese and pepperoncinis. Broil in the oven briefly to melt the cheese or cover until melted. Enjoy!

Notes

You can adjust seasonings to taste.
Feel free to add more cheese or toppings as desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Air Fry, Stovetop, Oven
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 2g
Sodium: 420mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: Mississippi Chicken & Potatoes, Chicken and Potato Recipe, Mozzarella Cheese