If you’re searching for a hearty, satisfying meal that brims with flavors and feels like pure comfort in a bowl, Mississippi Chicken & Potatoes is exactly what you need. Juicy chicken cubes, golden roasted potatoes, melty mozzarella, and the unmistakable tang of pepperoncinis all come together in this genius dinner. What makes Mississippi Chicken & Potatoes truly special is the way savory ranch and au jus seasoning wrap everything in just the right amount of cozy, southern flavor—the sort of dish you’ll crave again and again.

Mississippi Chicken & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe proves that a handful of simple, familiar ingredients can create something extraordinary. Each element adds a little magic—whether it’s crunch, creaminess, or a zesty pop of flavor. Here’s what you’ll need for your Mississippi Chicken & Potatoes adventure:

Chicken Breasts: Boneless, skinless chicken breasts soak up every bit of seasoning and stay juicy when cubed.
Potatoes: Four medium or large potatoes make a hearty base and crisp up beautifully in the air fryer.
Olive Oil: Helps the spices coat the potatoes evenly and gives that irresistible golden edge.
Salt, Pepper, Garlic Powder, Paprika: Classic seasonings that keep every bite lively and perfectly seasoned.
Au Jus Gravy Mix: Just a tablespoon gives the chicken a deep, savory, almost luscious flavor.
Ranch Seasoning: Half a packet of this zesty staple brings a familiar tang that pumps up both chicken and potatoes.
Butter: Two tablespoons add richness and help brown the chicken as it cooks.
Pepperonchinis or Banana Peppers: These little guys add a bright, vinegary kick you won’t want to skip!
Shredded Mozzarella Cheese: A cup of creamy, melty mozzarella is the ultimate comfort-food finishing touch.

How to Make Mississippi Chicken & Potatoes

Step 1: Prep the Potatoes

Wash, peel, and cut your potatoes into bite-sized cubes. Try to make them even—this way, they’ll all cook at the same pace, turning soft on the inside with a crispy edge on the outside.

Step 2: Season and Air Fry the Potatoes

Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika in a big bowl. Once they’re well coated, scoop them into your air fryer basket. Set the air fryer to 400 degrees and let those potatoes get golden and gorgeous for about 20 minutes, shaking the basket a couple times midway to guarantee every morsel crisps up perfectly.

Step 3: Cube and Season the Chicken

While the potatoes are cooking, cut your chicken breasts into even cubes. Drizzle them with a little olive oil, then sprinkle with half a packet of Aus Ju Gravy Mix and some ranch seasoning, tossing until every cube is gorgeously coated and ready for action.

Step 4: Cook the Chicken

Melt the butter in a large skillet over medium-high heat. Add the seasoned chicken cubes and cook, stirring often, until they’re golden and cooked through—about 6 to 8 minutes. You’ll smell the ranch and gravy mix working their magic!

Step 5: Combine Chicken & Potatoes

When both the chicken and potatoes are done, tip the crispy potatoes right into your skillet. Give everything a gentle stir so the flavors start to meld together. Each potato will pick up a bit of that seasoned, buttery goodness from the chicken.

Step 6: Top and Broil

Evenly sprinkle the shredded mozzarella cheese all over the skillet, then scatter over as many pepperonchinis or banana peppers as your heart desires. Pop the whole skillet under your oven’s broiler for a couple of minutes—just until the cheese is gloriously melted and bubbly—or, if you prefer, cover the skillet and let the cheese melt on the stovetop for fuss-free gooeyness.

Step 7: Serve and Savor

Let your Mississippi Chicken & Potatoes rest for a couple of minutes, then dish up and get ready for a flavor party! Every bite is perfectly balanced: creamy, crispy, tangy, and totally comforting.

How to Serve Mississippi Chicken & Potatoes

Garnishes

A sprinkle of fresh chopped parsley or chives can add a pop of color and just the right hint of freshness to Mississippi Chicken & Potatoes. You might also try a light dusting of extra paprika or even a twist of black pepper for extra visual appeal and flavor.

Side Dishes

Because Mississippi Chicken & Potatoes are so filling, a simple green salad tossed with a light vinaigrette or some steamed green beans are ideal accompaniments. If you’re feeling indulgent, warm dinner rolls or cornbread can help scoop up every last bit of cheesy goodness.

Creative Ways to Present

Don’t be afraid to get playful! Serve Mississippi Chicken & Potatoes right out of the skillet for a rustic, family-style meal, or pile portions into small cast-iron pans for individual servings. You can even spoon the mixture into baked potato halves for a delicious twist on stuffed potatoes.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras (lucky you!), transfer Mississippi Chicken & Potatoes into an airtight container. It will keep comfortably in the fridge for up to 4 days, and the flavors actually deepen as they sit together.

Freezing

To freeze, let the dish cool completely before portioning into freezer-safe containers. Mississippi Chicken & Potatoes can be stored in the freezer for up to 2 months. Thaw overnight in the fridge before reheating for best texture.

Reheating

For best results, reheat in a skillet over medium-low heat with a splash of water or broth to keep things from drying out, or microwave in short bursts, stirring in between. You can also pop it under the broiler for a couple minutes to bring the cheese back to bubbly perfection.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella is mild and super melty, you could swap in Monterey Jack, cheddar, or even a smoked provolone for a different flavor twist in your Mississippi Chicken & Potatoes.

What if I don’t have an air fryer?

No air fryer? No problem! Simply roast the seasoned potato cubes in your oven at 425 degrees on a baking sheet, turning them halfway through. They may take 25–30 minutes but become wonderfully crisp.

Is there a way to make this dish spicier?

Definitely! For a spicy kick, use hot pepperoncinis or add a sprinkle of crushed red pepper flakes when seasoning the chicken. You can also serve with hot sauce on the side.

Can I make Mississippi Chicken & Potatoes ahead of time for meal prep?

Yes, it’s perfect for meal prep! Store in individual containers for grab-and-go lunches or quick dinners. The flavors meld beautifully over a day or two, and it reheats well without sacrificing taste.

What kind of potatoes work best?

Russet potatoes get delightfully crispy, making them a classic choice. Yukon Golds are another great option—they stay tender inside and have a lovely buttery flavor that complements this dish beautifully.

Final Thoughts

There’s something wonderfully comforting about sharing Mississippi Chicken & Potatoes with the people you love. Every time I make it, it’s a guaranteed crowd-pleaser—and with that irresistible trio of chicken, potatoes, and melty cheese, what’s not to love? I truly hope this easy, satisfying recipe brings as much joy to your table as it does to mine. Give it a try and let Mississippi Chicken & Potatoes become a new favorite in your home!

Mississippi Chicken & Potatoes Recipe

★★★★★

5 from 20 reviews

Author: Lily
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A flavorful and easy-to-make dish, Mississippi Chicken & Potatoes combines tender chicken, crispy potatoes, and gooey cheese with a hint of tangy pepperoncinis for a delicious meal.

Instructions

Prepare Potatoes: Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika. Cook in air fryer at 400°F for about 20 minutes, shaking occasionally.
Cook Chicken: Season chicken with olive oil, Aus Ju Gravy Mix, and Ranch seasoning. Cook in a skillet with butter until done.
Combine: Add cooked potatoes to the skillet with chicken. Mix well.
Top & Melt: Sprinkle with mozzarella cheese and pepperoncinis. Broil briefly to melt cheese, or cover and let sit until melted.
Serve: Enjoy your Mississippi Chicken & Potatoes!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Air frying, Stovetop, Oven
Cuisine: American