Description
This Mississippi Chicken & Potatoes recipe combines tender chicken and flavorful potatoes topped with melted mozzarella cheese, creating a delicious and hearty dish that is easy to prepare.
Ingredients
Scale
Chicken:
- 2 chicken breasts
Potatoes:
- 4 medium/large potatoes
Seasonings:
- olive oil, salt, pepper, garlic powder, paprika
- 1 TBSP Aus Ju Gravy Mix
- 1 TBSP Ranch seasoning (half a packet)
Other:
- 2 TBSP butter
- Pepperoncinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Potatoes: Wash, peel, and cube the potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika. Cook in air fryer at 400°F for about 20 minutes, shaking occasionally.
- Cook Chicken: Cut chicken into cubes, season with olive oil, half of Aus Ju Gravy Mix, and Ranch seasoning. Cook in a skillet over medium-high heat with butter.
- Combine: Once chicken and potatoes are cooked, add potatoes to the skillet. Stir well.
- Finish: Top with shredded mozzarella cheese and pepperoncinis. Broil in the oven briefly to melt the cheese or cover until melted. Enjoy!
Notes
- You can adjust seasonings to taste.
- Feel free to add more cheese or toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fry, Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mississippi Chicken & Potatoes, Chicken and Potato Recipe, Mozzarella Cheese
