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Mississippi Mud Chicken Recipe

★★★★★

4.9 from 87 reviews
  • Author: Lily
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Description

Mississippi Mud Chicken is a decadent baked chicken dish featuring tender chicken breasts smothered in tangy barbecue sauce, creamy ranch dressing, and melted cheddar cheese, topped with crispy fried onions for a deliciously crunchy finish. This comfort food is perfect for an easy weeknight dinner that feels indulgent yet simple to prepare.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • Optional: ½ tsp garlic powder
  • Optional: ½ tsp smoked paprika

Sauces & Toppings

  • ½ cup ranch dressing
  • ½ cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions (store-bought)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the chicken thoroughly and melting the cheese to perfection.
  2. Season the Chicken: Season the chicken breasts evenly with salt, pepper, and if desired, sprinkle on garlic powder and smoked paprika to add an extra layer of savory flavor.
  3. Arrange in Baking Dish: Place the seasoned chicken breasts in a greased baking dish in a single layer, ensuring they have space for even cooking.
  4. Add Sauces: Brush the top of each chicken breast with barbecue sauce, then spoon ranch dressing over each piece, distributing it evenly.
  5. Top with Cheese: Generously sprinkle the shredded cheddar cheese over the sauced chicken breasts.
  6. Bake: Place the baking dish uncovered into the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.
  7. Add Crispy Onions: Remove the dish from the oven and immediately sprinkle the crispy fried onions evenly over each chicken breast to maintain their crunch.
  8. Rest and Serve: Allow the chicken to rest for 3–5 minutes before serving to let the juices redistribute and the cheese set slightly for best texture.

Notes

  • Make sure the chicken is cooked through by checking it with an instant-read thermometer, aiming for an internal temperature of 165°F.
  • Use store-bought crispy fried onions for convenience; they add the perfect crunch contrast.
  • Adjust seasonings according to your preference, adding more garlic powder or smoked paprika if desired.
  • This dish pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: Mississippi Mud Chicken, baked chicken, ranch chicken, BBQ chicken, cheesy chicken, crispy fried onions, easy dinner recipe

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Find it online: https://flavorbylily.com/mississippi-mud-chicken-recipe/