Monte Cristo Sliders Recipe

Introduction

Monte Cristo Sliders are a fun and delicious twist on the classic sandwich, perfect for parties or a comforting meal. These mini sandwiches combine savory ham, turkey, and melted Gruyère, finished with a hint of sweetness from powdered sugar and raspberry preserves.

Ingredients

• 1 package Sweet Hawaiian Dinner Rolls (12-count)
• ½ pound deli sliced smoked ham
• ½ pound deli sliced smoked roasted turkey
• ½ pound Gruyère cheese (hand grated)
• 1 stick salted butter (melted)
• 1 egg (beaten)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• Powdered sugar
• Raspberry preserves

Instructions

1. Step 1: Preheat the oven to 325°F. Line a 9×13-inch baking dish with parchment paper or foil, leaving enough overhang to lift the sliders out easily. Lightly coat the lined dish with cooking spray.
2. Step 2: Slice the connected rolls horizontally as one unit and place the bottom half in the prepared baking dish.
3. Step 3: Layer the smoked ham, roasted turkey, and grated Gruyère cheese evenly over the bottom half of the rolls.
4. Step 4: In a small bowl, whisk together melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth. Pour half of this sauce evenly over the layered ingredients.
5. Step 5: Place the top half of the rolls over the fillings and press down lightly. Pour and brush the remaining sauce evenly over the tops.
6. Step 6: Bake uncovered for 25–30 minutes, covering loosely with foil if the tops brown too quickly.
7. Step 7: Remove from oven and let cool for 5 to 10 minutes. Using the parchment paper overhang, lift the sliders onto a cutting board, cut into individual sliders, and dust with powdered sugar.
8. Step 8: Serve the sliders warm with raspberry preserves on the side for dipping.

Tips & Variations

• Use a sharp serrated knife to slice the rolls evenly and prevent tearing.
• Swap out Gruyère for Swiss or fontina cheese if preferred.
• For a spicy kick, add a thin layer of spicy mustard before layering the meats.
• Make ahead by assembling and refrigerating slides overnight, then bake before serving.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for about 10 minutes or until heated through to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Sweet Hawaiian rolls are ideal for their soft texture and slight sweetness, but you can substitute with brioche buns or slider rolls if needed.

Is it possible to freeze Monte Cristo Sliders?

Yes, you can assemble and freeze the unbaked sliders. Wrap tightly and freeze for up to 1 month. Bake directly from frozen, adding extra baking time as needed.

Monte Cristo Sliders Recipe

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★★★★★

4.7 from 78 reviews

• Author: Lily
• Total Time: 45 minutes
• Yield: 12 sliders 1x

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Description

Monte Cristo Sliders are a delicious twist on the classic sandwich, featuring layers of smoked ham, smoked roasted turkey, and Gruyère cheese on sweet Hawaiian rolls. These sliders are brushed with a buttery, tangy sauce and baked until golden and melty, then dusted with powdered sugar and served with raspberry preserves for a perfect balance of savory and sweet.

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Ingredients

Scale 1x2x3x

Slider Components

• 1 package Sweet Hawaiian Dinner Rolls (12-count)
• ½ pound deli sliced smoked ham
• ½ pound deli sliced smoked roasted turkey
• ½ pound Gruyère cheese (hand grated)

Sauce

• 1 stick salted butter (melted)
• 1 egg (beaten)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise

For Serving

• Powdered sugar (for dusting)
• Raspberry preserves (for dipping)

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Instructions

1. Prepare the Baking Dish: Preheat your oven to 325°F. Line a 9×13-inch baking dish with parchment paper or foil, leaving an overhang on the sides to lift the sliders out easily after baking. Lightly coat the lined dish with cooking spray to prevent sticking.
2. Assemble the Sliders: Without separating the rolls, slice the entire package horizontally to create a top and bottom half. Place the bottom half of the rolls in the prepared baking dish. Layer smoked ham, roasted turkey, and grated Gruyère cheese evenly over the bottom half.
3. Make the Sauce: In a small bowl, whisk together melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth and combined.
4. Saucing and Baking: Pour half of the sauce evenly over the layered meat and cheese. Place the top half of the sliced rolls over the assembly, pressing down lightly. Pour the remaining sauce over the top and brush it evenly across the rolls. Bake uncovered for 25 to 30 minutes until the sliders are golden brown. If the tops brown too quickly, cover loosely with foil to prevent burning.
5. Finish and Serve: Remove sliders from the oven and let cool for 5 to 10 minutes. Use the parchment handles to lift the entire slab onto a cutting board. Slice into individual sliders with a sharp knife. Dust generously with powdered sugar and serve warm with raspberry preserves on the side for dipping.

Notes

• Keeping the rolls connected during assembly makes it easier to layer and bake the sliders uniformly.
• Adjust baking time if necessary depending on your oven to prevent over-browning.
• Powdered sugar adds a classic touch and balances the savory flavors.
• Raspberry preserves enhance the sandwich with a sweet and tart flavor complement.
• For extra crispiness, broil for an additional 1-2 minutes at the end, watching carefully.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Sandwiches/Sliders
• Method: Baking
• Cuisine: American

Keywords: Monte Cristo, sliders, Hawaiian rolls, ham, turkey, Gruyère, baked sandwich, raspberry preserves, sweet and savory