Name: Moose Farts Recipe
Prep time: 15 min
Total time: 1 h 30 min
Cuisine: Canadian
Ingredients: Sweetened Condensed Milk: 1 can (14 oz / 300 ml) Melted Butter: 1/4 cup Vanilla Extract: 1 tsp Dried Shredded Coconut: 1 1/2 cups Graham Cracker Crumbs: 1 1/2 cups, plus extra for rolling Chocolate Chips: 1 1/2 cups

Jump to Recipe

If you haven’t stumbled onto Moose Farts before, you’re in for a real treat! These bite-sized Canadian sweets combine chocolate chips, graham crackers, coconut, and creamy condensed milk into the easiest no-bake confections you’ll ever make. Never mind the giggle-worthy name — it’s just part of the fun. Moose Farts deliver big flavor, a chewy texture, and just the right touch of nostalgia with every bite. Whether you’re prepping for a holiday table or just hunting for a quirky, crowd-pleasing dessert, this recipe is about to become your new go-to snack!

Ingredients You’ll Need

This recipe comes together with just a handful of pantry staples, but each one is key to the magic of Moose Farts. Every ingredient has its purpose — from the rich, creamy sweetness to the crave-worthy texture that keeps you reaching for “just one more.”

Sweetened condensed milk: The sticky, sweet backbone that holds everything together and gives the bites their signature fudgy gooeyness.
Melted butter: Adds a touch of richness and helps the mixture set up beautifully once chilled.
Vanilla extract: Brightens and balances the sweetness, giving these treats a little aromatic lift.
Dried shredded coconut: Brings chewy texture and tropical flavor, plus a lovely snowy appearance.
Graham cracker crumbs: Give substance to each bite — and a bit of nostalgia. Extra crumbs create that telltale finish on the outside.
Chocolate chips: Melty pockets of chocolate tucked into every bite, for a little surprise with each poppable ball.

How to Make Moose Farts

Step 1: Mix the Wet Ingredients

Grab your biggest mixing bowl and combine the sweetened condensed milk, melted butter, and vanilla extract. Stir them together until you’ve got a silky-smooth base — you’re basically setting the stage for all the deliciousness to come!

Step 2: Add the Dry Ingredients

Toss in your graham cracker crumbs, shredded coconut, and chocolate chips. Don’t be shy: mix everything thoroughly, so all the coconut and chips are evenly distributed. The mixture will feel thick and a bit sticky — that’s exactly what you want.

Step 3: Chill the Mixture

Cover the bowl tightly and pop it in the fridge for about an hour. This step is crucial! It lets the mixture firm up, making it so much easier to roll your Moose Farts later on.

Step 4: Scoop and Shape

Once chilled, use a spoon or small cookie scoop to portion out 1¼-inch balls. Roll them gently between your hands to get a nice round shape. Remember: smaller is better here, since these treats are wonderfully rich.

Step 5: Coat in Graham Cracker Crumbs

Pour extra graham cracker crumbs in a shallow bowl. Roll each ball in the crumbs to give them that classic Moose Farts look and an extra bit of crunch.

Step 6: Final Chill

Set the finished balls on a lined baking sheet and chill one more time for 30 to 60 minutes. This will let them firm up fully and ensures they’re ready to eat (and share!) without getting sticky.

How to Serve Moose Farts

Garnishes

When it comes to dressing up your Moose Farts, a little effort goes a long way. Try dusting them with powdered sugar, drizzling with a touch of melted chocolate, or sprinkling over some extra coconut or sea salt. Each option amplifies that homemade charm and makes these treats even more irresistible.

Side Dishes

Serve Moose Farts alongside a mug of hot cocoa, strong coffee, or your favorite herbal tea. They’re also right at home on a cookie tray with classics like shortbread or chocolate-dipped strawberries, adding a playful twist to your dessert spread.

Creative Ways to Present

If you really want to have fun, pile your Moose Farts onto a rustic wooden board, tuck them into mini paper cups, or stack them in a mason jar as a quirky homemade gift. Label them with a cheeky tag and watch everyone’s curiosity — and appetite — grow!

Make Ahead and Storage

Storing Leftovers

Moose Farts are a make-ahead dream: store extras in an airtight container in the refrigerator for up to a week. They’ll stay perfectly chewy and delicious, ready for sneaky snacking or last-minute visitors.

Freezing

Need to save some for later? Just freeze your Moose Farts in a single layer on a baking sheet, then transfer to zip-top bags or a lidded container. They’ll keep for up to 3 months, making them perfect for holiday baking or sudden sweet cravings.

Reheating

These treats are best enjoyed cold, but if you like a softer texture, let them sit at room temperature for 5 to 10 minutes before serving. No actual reheating required — just let the magic happen naturally!

FAQs

Where did the name Moose Farts come from?

The exact origin is a bit of a mystery, but this playful name likely comes from Canadian campfire or cabin humor. It adds a dose of laughter and conversation to any dessert tray — people always ask about them!

Can I use a different type of chocolate?

Absolutely! Semi-sweet or milk chocolate chips are classics, but feel free to experiment with white chocolate, peanut butter chips, or dark chocolate for your own flavor twist on Moose Farts.

Are Moose Farts gluten-free?

If you swap in gluten-free graham cracker crumbs, these treats are an easy gluten-free option. Just double-check the labels on all your ingredients to be sure.

Can I make these without coconut?

While coconut is traditional and adds fabulous texture, you could try substituting chopped nuts or extra graham crumbs. The texture will change, but you’ll still have a tasty treat.

Do Moose Farts need to be refrigerated?

Yes, these bites hold together best when kept cold. Plus, the chilled texture is part of their charm!

Final Thoughts

If you’re looking for a no-bake dessert that’s big on character and even bigger on flavor, Moose Farts deserve a spot in your recipe collection. Grab a handful of simple ingredients and give them a try — I guarantee you’ll win smiles and spark conversations every time you share these playful treats!

Moose Farts Recipe

★★★★★

5.1 from 15 reviews

Author: Lily
Total Time: 1 hour 30 minutes
Yield: 24 balls
Diet: Vegetarian

Print Recipe

Description

Moose Farts are a delightful no-bake Canadian treat that combines sweetened condensed milk, shredded coconut, graham cracker crumbs, and chocolate chips into indulgent bite-sized balls. These rich and flavorful morsels are perfect for satisfying your sweet tooth without turning on the oven.

Ingredients

Sweetened Condensed Milk:

1 can (14 oz / 300 ml)

Melted Butter:

1/4 cup

Vanilla Extract:

1 tsp

Dried Shredded Coconut:

1 1/2 cups

Graham Cracker Crumbs:

1 1/2 cups, plus extra for rolling

Chocolate Chips: