Name: Morning Bliss Breakfast Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 teaspoon salt; 1/2 cup milk (whole or almond); 1/4 cup unsalted butter (melted); 1 large egg; 1 cup cinnamon sugar (mix 3/4 cup sugar with 1 tablespoon cinnamon); 1/2 cup raisins or nuts (optional)

Jump to Recipe

If you’re searching for a recipe that makes mornings truly special, look no further than these Morning Bliss Breakfast Rolls. Picture soft, golden spirals layered with cinnamon sugar, hugged by a pillowy homemade dough and studded with raisins or your favorite nuts. Each bite is a comforting swirl of sweetness and warmth, baking up quickly enough to enjoy on a busy weekday but decadent enough for a leisurely weekend spread. Whether shared at the breakfast table or packed up for a cozy brunch with friends, these rolls are guaranteed to become a household favorite.

Morning Bliss Breakfast Rolls Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple yet delicious, using ingredients you probably already have in your kitchen. Every component plays a part, from building tender dough to adding layers of flavor that’ll have everyone asking for seconds.

All-purpose flour: The base that gives the rolls their classic, fluffy texture—nothing fancy needed here.
Granulated sugar: Just enough sweetness to brighten both the dough and the cinnamon filling.
Active dry yeast: The mighty leavening agent creates those lovely, airy pockets in every roll.
Salt: A hint of salt sharpens flavors and balances all the sweetness.
Milk (whole or almond): Adds moisture and a delicate richness to the dough (use whichever you prefer).
Unsalted butter (melted): For plush, irresistible rolls with a touch of buttery flavor in every layer.
Large egg: Binds the ingredients together and gives extra tenderness to the finished rolls.
Cinnamon sugar (3/4 cup sugar + 1 tbsp cinnamon): The aromatic heart of the rolls—warm, fragrant, and perfectly spiced.
Raisins or nuts (optional): For extra bursts of flavor and a bit of texture—customize with your favorite add-ins or skip them to keep things classic.

How to Make Morning Bliss Breakfast Rolls

Step 1: Prepare the Dough

Start by combining your flour, granulated sugar, yeast, and salt in a large mixing bowl. Meanwhile, gently warm your milk with the melted butter (just until it’s lukewarm), and add this mixture to your dry ingredients along with the egg. Mix it all together until a soft, slightly sticky dough forms—it’ll come together before you know it, setting the stage for those perfect Morning Bliss Breakfast Rolls.

Step 2: Knead the Dough

Lightly flour your countertop, then turn the dough out and knead it for about five minutes. You’re looking for a silky-smooth, elastic ball that bounces back when you poke it. This step not only strengthens the dough but ensures an ultra-tender roll every time.

Step 3: First Rise

Transfer the dough to a greased bowl, cover it up (a clean towel or some plastic wrap works great), and let it rise in a warm spot. In about 30 minutes, you’ll notice it has puffed up beautifully—this is your cue that the dough is ready for its sweet cinnamon makeover.

Step 4: Roll and Fill

On a lightly floured surface, roll the dough out into a rectangle (about 12×8 inches). Sprinkle the cinnamon sugar mixture generously over the entire surface, right up to the edges. Drop in some raisins or nuts if you’re using them—they add a lovely chew and crunch that’s simply divine in the finished Morning Bliss Breakfast Rolls.

Step 5: Shape the Rolls

With nimble fingers, roll the dough up tightly from one long edge, forming a neat log. Slice it into 12 equal pieces using a sharp knife or even dental floss for a perfectly clean cut. Arrange each slice in a greased baking dish, stopping to admire those pretty swirls.

Step 6: Second Rise

Loosely cover the baking dish and let the rolls rise again in a warm, draft-free spot for 15 to 20 minutes. This short nap gives them a final lift, ensuring your Morning Bliss Breakfast Rolls bake up feather-light and irresistibly fluffy.

Step 7: Bake

Pop the rolls in a preheated oven at 350°F (175°C), and bake for 15 to 20 minutes. They’ll come out golden brown, with bubbling cinnamon sugar peeking through the swirls—a scent that fills your entire kitchen with promise.

Step 8: Enjoy

Allow the rolls to cool slightly before serving. They’re at their peak fresh from the oven, soft and fragrant, perfect for pulling apart and savoring with your favorite cup of coffee or tea.

How to Serve Morning Bliss Breakfast Rolls

Garnishes

For the finishing touch, try dusting your rolls with a sprinkle of powdered sugar or a decadent drizzle of vanilla glaze. Chopped toasted nuts or a little orange zest can add an extra burst of flavor and color, making these Morning Bliss Breakfast Rolls the star of any breakfast spread.

Side Dishes

Pair your freshly baked rolls with bowls of seasonal fruit, a creamy yogurt parfait, or even crispy bacon for a well-rounded breakfast. They play nicely next to eggs cooked any style, offering something sweet to balance the savory side of your morning plate.

Creative Ways to Present

If you’re entertaining, arrange the rolls on a pretty platter with little ramekins of soft butter, flavored cream cheese, or even fruit preserves for guests to customize their own. For a special touch, serve each roll in a decorative paper liner or wrap them up as edible gifts for a brunch party—Morning Bliss Breakfast Rolls are made for sharing!

Make Ahead and Storage

Storing Leftovers

To keep leftover rolls fresh, simply store them in an airtight container at room temperature for up to two days. If you know they’ll need to last a bit longer, the fridge is your friend and will keep them soft for another couple of days (just warm them before serving).

Freezing

These Morning Bliss Breakfast Rolls freeze beautifully! Let them cool completely, then wrap each roll in plastic wrap and pop them in a freezer bag. They’ll keep for up to two months—perfect for planning ahead or stashing away a treat for busy mornings.

Reheating

For best results, microwave individual rolls for about 20 to 30 seconds, or reheat a batch covered loosely in foil in a 300°F (150°C) oven until just warmed through. This brings back their pillowy softness and fragrant, just-baked aroma.

FAQs

Can I make Morning Bliss Breakfast Rolls the night before?

Absolutely! Prep the rolls up to the second rise, cover, and refrigerate overnight. Let them come to room temperature for 30 minutes before baking as usual—fresh baked bliss with minimal morning effort.

What’s the best way to get my dough to rise?

Set your dough in a warm, draft-free area—an oven with the light on or near a sunny window works wonders. If your kitchen runs cold, a bowl of warm water underneath the dough bowl can help create the perfect environment.

Can I use a different filling?

Definitely! Swap out the cinnamon sugar for a blend of brown sugar, orange zest, or even chocolate chips. Customize the filling to make these Morning Bliss Breakfast Rolls entirely your own.

What if I don’t have active dry yeast?

Instant yeast works as a direct substitute—just skip the step of blooming the yeast in milk. Your rise times might be slightly shorter, so keep an eye on your dough’s puffiness.

How do I make a glaze for the rolls?

Mix about 1 cup of powdered sugar with 2 tablespoons of milk (and a splash of vanilla extract if you like). Drizzle generously over warm rolls for an extra touch of morning magic!

Final Thoughts

There’s just something extra special about starting your day with Morning Bliss Breakfast Rolls—the aroma, the swirl, the sweetness. If you’re ready to treat yourself and those you love, don’t hesitate to give this recipe a try. You may just find a new breakfast tradition rising in your kitchen!

Morning Bliss Breakfast Rolls Recipe

★★★★★

4.7 from 12 reviews

Author: Lily
Total Time: 1 hour 30 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Start your day with a delightful treat by making these Morning Bliss Breakfast Rolls. Soft, fluffy rolls filled with a sweet cinnamon sugar blend, these rolls are perfect for breakfast or as a snack anytime of the day.

Ingredients

Scale

Dough:

2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 teaspoon salt
1/2 cup milk (whole or almond)
1/4 cup unsalted butter (melted)
1 large egg

Filling:

1 cup cinnamon sugar (mix 3/4 cup sugar with 1 tablespoon cinnamon)
1/2 cup raisins or nuts (optional)

Instructions

Prepare the Dough: In a bowl, mix flour, sugar, yeast, and salt. Warm milk and butter, then add to dry ingredients with the egg. Mix until a dough forms.
Knead the Dough: Knead on a floured surface for about 5 minutes until smooth.
First Rise: Place in a greased bowl, cover, and let rise in a warm place for 30 minutes.
Roll and Fill: Roll out into a rectangle, spread cinnamon sugar mixture, and sprinkle with raisins/nuts.
Shape the Rolls: Roll tightly from one edge, cut into 12 pieces, and place in a greased baking dish.
Second Rise: Cover and let rise for another 15-20 minutes.
Bake: Preheat oven to 350°F (175°C). Bake for 15-20 minutes until golden brown.
Enjoy: Let cool slightly, then serve warm.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American