Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a deliciously crunchy and sweet treat combining classic cereal with a rich peanut butter and chocolate coating. This easy-to-make snack is perfect for parties, casual gatherings, or whenever you want a fun and satisfying bite.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended.
2. Step 2: Stir in the unsalted butter and vanilla extract into the melted mixture until creamy and combined.
3. Step 3: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to coat evenly.
4. Step 4: Spread the coated cereal onto a lined baking sheet. Let it cool and set for about 15-20 minutes to maintain crunch and firm up the coating.
5. Step 5: Transfer the cooled mixture into a large resealable plastic bag. Add the powdered sugar and gently shake until the cereal is fully dusted. Alternatively, sprinkle the sugar if preferred.
6. Step 6: Cut into squares and serve. Enjoy this sweet and crunchy snack anytime!

Tips & Variations

• For a nut-free version, substitute the peanut butter with sunflower seed butter or almond butter.
• Use dark chocolate chips for a richer, less sweet flavor.
• To add texture, toss in some chopped nuts or mini marshmallows along with the cereal before coating.
• Make smaller, bite-sized clusters instead of bars for easy snacking.

Storage

Store the Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 3 days to maintain their crunch. Avoid refrigeration as it can make the coating sticky. To refresh slightly stale treats, warm briefly in the microwave for a few seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a stove instead of a microwave to melt the chocolate and peanut butter?

Yes, you can melt the chocolate chips and peanut butter in a heatproof bowl over simmering water (double boiler method), stirring constantly until smooth.

What if I don’t have powdered sugar?

Powdered sugar gives the signature “muddy” coating, but you can substitute with granulated sugar tossed lightly if needed, though the texture will be different.

Muddy Buddy Rice Krispies Recipe

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★★★★★

4.8 from 110 reviews

• Author: Lily
• Total Time: 25-30 minutes
• Yield: About 12 servings 1x

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Description

A delightful twist on classic Rice Krispies treats, Muddy Buddy Rice Krispies combines crispy cereal with a luscious blend of chocolate, peanut butter, and butter, coated generously with powdered sugar for a sweet, crunchy snack perfect for any occasion.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

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Instructions

1. Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended. This gradual heating process prevents burning and ensures a silky texture.
2. Add Butter and Vanilla: Stir the unsalted butter and vanilla extract into the warm chocolate-peanut butter mixture, enhancing the creaminess and flavor depth.
3. Coat the Rice Krispies: Place the Rice Krispies cereal into a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, gently folding to evenly coat every piece without crushing the cereal.
4. Let It Cool: Spread the coated cereal evenly on a lined baking sheet. Allow it to cool and set for 15-20 minutes, ensuring the mixture firms up while keeping the cereal crispy.
5. Add the Powdered Sugar: Transfer the cooled coated cereal into a large resealable plastic bag. Add the powdered sugar and gently shake to coat the mixture with a sugary layer, creating the signature Muddy Buddy look and taste. Alternatively, sprinkle the sugar if preferred.
6. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve as a sweet, crunchy treat perfect for parties or everyday snacking.

Notes

• Be patient when melting the chocolate and peanut butter to avoid burning.
• Ensure the coated cereal cools completely before adding powdered sugar for best texture.
• Use creamy peanut butter for smooth mixing and coating.
• Shaking with powdered sugar ensures even coating and signature flavor.
• Store in an airtight container to maintain freshness and crunch.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Muddy Buddy, Rice Krispies Treats, Chocolate Peanut Butter Snack, No-Bake Dessert, Sweet Crunchy Snack