Name: Muffin Breakfast Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 English muffins, split in half; 4 large eggs; 1/4 cup milk; Salt and pepper, to taste; 1 cup cooked breakfast sausage, crumbled; 1 cup shredded cheddar cheese; 1/2 cup diced bell peppers; 1/4 cup diced onions; Cooking spray or oil (for greasing)

Jump to Recipe

If you are craving a morning treat that feels indulgent yet simple, the Muffin Breakfast Pizza is exactly what your breakfast table needs. Imagine the comforting crunch of toasted English muffins topped with fluffy scrambled eggs, savory sausage, crisp bell peppers, and melting cheddar cheese—all baked to gooey perfection. This delightful combination not only satisfies your hunger but also brightens your morning with a burst of vibrant colors and textures. The Muffin Breakfast Pizza is a game changer, bringing everything you love about breakfast together with the fun twist of a personal pizza in one bite-sized package.

Muffin Breakfast Pizza Recipe - Recipe Image

Ingredients You’ll Need

To whip up this Muffin Breakfast Pizza, you only need a handful of simple, everyday ingredients, each playing a vital role in building layers of flavor and texture. From the foundation of English muffins to the creamy scrambled eggs and savory toppings, these essentials come together effortlessly to create something truly special.

English muffins: The perfect sturdy base that crisps up beautifully and holds all the toppings without getting soggy.
Large eggs: Whisked with milk for a fluffy, tender scramble that adds richness and protein to each bite.
Cooked breakfast sausage: Adds savory depth and a satisfying meaty texture that complements the other flavors.
Shredded cheddar cheese: Melts into gooey pockets of cheesy goodness, providing that irresistible comfort.
Diced bell peppers: Bring a fresh crunch and a pop of color, balancing the richness with a subtle sweetness.
Diced onions: Infuse a mild aromatic bite that rounds out the topping ensemble perfectly.
Milk: Used to lighten the scrambled eggs, making them soft and creamy.
Salt and pepper: Simple seasoning essentials that enhance every flavor layer.
Cooking spray or oil: For greasing the baking sheet, ensuring your muffins toast evenly without sticking.

How to Make Muffin Breakfast Pizza

Step 1: Preheat the Oven

Start by heating your oven to 375°F (190°C). Preparing the baking sheet is key—line it with parchment paper and lightly grease it to keep your muffin bases from sticking while toasting and baking later.

Step 2: Prepare the Muffins

Place the split English muffins cut-side up on your baking sheet and toast them in the oven for about 5 to 7 minutes. This step ensures a wonderfully golden, crisp surface that will hold up to the juicy toppings and melted cheese without becoming soggy.

Step 3: Cook the Eggs

While the muffins toast, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat, then add the egg mixture and scramble gently until cooked through. Removing the eggs from heat promptly keeps them tender and moist, which is essential for the perfect egg layer on your Muffin Breakfast Pizza.

Step 4: Assemble the Breakfast Pizza

Now comes the fun part. Evenly spread the creamy scrambled eggs over each toasted muffin half. Sprinkle the crumbled breakfast sausage on next, followed by the diced bell peppers, onions, and finally, the shredded cheddar cheese. This colorful medley hints at all the wonderful flavors to come.

Step 5: Bake the Breakfast Pizza

Return the assembled muffin pizzas to the oven for another 5 to 7 minutes. This final bake melts the cheese perfectly and crisps the muffin edges to a golden browning, locking in all the deliciousness and giving you that quintessential Muffin Breakfast Pizza experience.

How to Serve Muffin Breakfast Pizza

Garnishes

To elevate the Muffin Breakfast Pizza even more, consider fresh garnishes like chopped chives, a sprinkle of smoked paprika, or a dash of hot sauce. These little touches brighten the dish, adding fresh aroma and a bit of zing that complements the richness beautifully.

Side Dishes

Pair your Muffin Breakfast Pizza with a simple green salad tossed in a light vinaigrette or some fresh fruit like juicy orange slices or berries. The lightness of these sides offers a refreshing contrast and helps round out your morning meal.

Creative Ways to Present

If you’re hosting brunch, arrange your Muffin Breakfast Pizzas on a wooden board with little bowls of extra toppings, like sour cream or salsa, so everyone can customize their bites. Wrapping them in parchment paper makes for a charming handheld option, perfect for picnics or on-the-go breakfasts.

Make Ahead and Storage

Storing Leftovers

Any leftover Muffin Breakfast Pizza can be stored in an airtight container in the refrigerator for up to 2 days. This keeps the flavors fresh and the texture pleasant for a quick breakfast on busy mornings.

Freezing

For longer storage, wrap each muffin pizza tightly in plastic wrap and place them in a freezer-safe bag. They freeze wonderfully for up to a month. When you want a quick fix, just thaw them in the refrigerator overnight.

Reheating

To reheat your Muffin Breakfast Pizza, pop it into a toaster oven or a conventional oven at 350°F (175°C) for about 8 to 10 minutes. This method revives the crispiness of the muffin and melts the cheese nicely, avoiding the soggy mess microwaving can cause.

FAQs

Can I use turkey sausage instead of breakfast sausage?

Absolutely! Turkey sausage is a leaner option that works wonderfully in this recipe, providing the same savory flavor with less fat.

What if I don’t have English muffins?

While English muffins give this breakfast pizza its signature base, you can try using bagels or small toasted bread slices. Just make sure they’re sturdy enough to hold the toppings.

Can I make this recipe vegetarian?

Yes, simply omit the sausage and add more veggies like mushrooms, spinach, or tomatoes to keep the Muffin Breakfast Pizza hearty and flavorful.

Is this recipe suitable for meal prep?

Definitely! The Muffin Breakfast Pizza reheats well, making it an ideal choice for preparing breakfasts ahead of time during busy weekdays.

Can I substitute cheddar cheese with another type?

Feel free to experiment with mozzarella, Monterey Jack, or even a spicy pepper jack cheese for different flavor twists that complement the other ingredients beautifully.

Final Thoughts

Whipping up the Muffin Breakfast Pizza is like giving yourself a warm morning hug that hits all the right notes—crispy, cheesy, savory, and colorful. It’s a recipe that shows you don’t have to spend hours in the kitchen to enjoy something that feels special and thoughtful. So next time you want to treat yourself or impress your family with something simple yet extraordinary, give this delightful breakfast pizza a try—you won’t regret it!

Muffin Breakfast Pizza Recipe

★★★★★

5.2 from 27 reviews

Author: Lily
Total Time: 25 minutes
Yield: 8 muffin halves (serves 4) 1x
Diet: Low Salt

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Description

Start your day with a delicious and easy Muffin Breakfast Pizza featuring toasted English muffins topped with fluffy scrambled eggs, savory breakfast sausage, fresh bell peppers, onions, and melted cheddar cheese. This quick recipe is perfect for a satisfying breakfast or brunch that everyone will love.

Ingredients

Scale

Base

4 English muffins, split in half

Egg Mixture

4 large eggs
1/4 cup milk
Salt and pepper, to taste

Toppings

1 cup cooked breakfast sausage, crumbled
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
1/4 cup diced onions

Other

Cooking spray or oil (for greasing)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil to prevent sticking.
Prepare the Muffins: Place the split English muffin halves on the prepared baking sheet, cut-side up. Toast them lightly in the oven for 5-7 minutes until they turn golden and crisp, which creates a sturdy base for the toppings.
Cook the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until fully cooked but still soft. Remove from heat to keep them moist and fluffy.
Assemble the Breakfast Pizza: Evenly distribute the scrambled eggs over each toasted muffin half. Top each with crumbled cooked breakfast sausage, diced bell peppers, diced onions, and shredded cheddar cheese to create a flavorful and colorful topping.
Bake the Breakfast Pizza: Return the assembled muffins to the oven and bake for an additional 5-7 minutes until the cheese melts completely and the muffin edges turn golden brown, enhancing texture and flavor.
Serve and Enjoy: Remove from the oven and serve the muffin breakfast pizzas warm. Enjoy this delightful and quick breakfast that combines the convenience of muffins with a hearty breakfast topping.

Notes

To save time, prepare the breakfast sausage ahead or use pre-cooked sausage.
You can customize toppings by adding tomatoes, mushrooms, or spinach for extra vegetables.
Use whole wheat English muffins for a healthier, higher-fiber option.
For a vegetarian version, replace sausage with sautéed mushrooms or plant-based sausage.
Ensure the eggs are not overcooked during scrambling to keep them moist on the muffin.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking and Sautéing
Cuisine: American