Description
Indulge in the deliciousness of a No-Bake Banana Split Cake, a delightful dessert that brings together all the flavors of a classic banana split in a convenient cake form.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Cream Cheese Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping
- 1 cup powdered sugar
Additional Layers:
- 2 large bananas, sliced
- 1 cup pineapple chunks, drained
- 1/2 cup chocolate syrup
- 1/2 cup chopped walnuts
- Maraschino cherries for topping
Instructions
- Graham Cracker Crust: In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press Crust: Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Refrigerate for about 10 minutes to set.
- Cream Cheese Filling: In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add Whipped Topping: Stir in the whipped topping until fully incorporated and the mixture is light and fluffy.
- Layering: Spread the cream cheese mixture over the chilled crust. Layer with sliced bananas, pineapple chunks, and walnuts.
- Chocolate Drizzle: Drizzle chocolate syrup over the fruit layer and sprinkle with chopped walnuts.
- Chill: Refrigerate the cake for at least 3 hours or overnight for the best texture and flavor.
- Serve: Before serving, top with maraschino cherries for that classic banana split touch.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No-Bake Banana Split Cake, Banana Split Dessert, Easy Dessert Recipe
