Description

Delightfully rich and indulgent, these No-Bake Chocolate Chip Cookie Dough Brownie Bombs combine soft, sweet cookie dough centers with a luscious brownie coating. Perfectly suited for a quick dessert fix without any oven time, they are chilled until set for a fudgy treat everyone will love. Customizable with dairy-free and gluten-free substitutions, these bite-sized bombs are a fun and irresistible dessert for chocolate lovers.

Ingredients

Scale

Cookie Dough

1 cup Chocolate Chip Cookie Dough (Substitute with vegan chocolate chips for a dairy-free version)
1/2 cup Unsalted Butter
3/4 cup Brown Sugar (Coconut sugar can be used as an alternative)
1 teaspoon Pure Vanilla Extract
2 tablespoons Milk (Almond milk works as a dairy-free alternative)

Brownie Batter

1 batch Brownie Batter (Use gluten-free brownie mix as a substitute if needed)

Instructions

Prepare the Cookie Dough: In a large mixing bowl, thoroughly combine the cookie dough ingredients including butter, brown sugar, vanilla extract, milk, and chocolate chip cookie dough. Mix well until the dough is soft, pliable, and fully incorporated.
Shape the Cookie Dough: Scoop the cookie dough mixture and roll it into small balls approximately 1 inch in diameter. Place each shaped ball onto a baking sheet lined with parchment paper or wax paper.
Make the Brownie Batter: In a separate bowl, prepare the brownie batter following package instructions for a boxed mix or your preferred homemade brownie recipe, ensuring a smooth batter consistency suitable for coating.
Coat Cookie Dough Balls: Dip each cookie dough ball completely into the prepared brownie batter. Make sure the entire ball is evenly coated with brownie batter to form a uniform layer around the cookie dough center.
Chill: Place the coated brownie bombs back onto the lined baking sheet. Refrigerate for at least 30 minutes or until the brownie coating has fully set and firmed up before serving.

Notes

You can substitute vegan chocolate chips and almond milk to make this recipe dairy-free.
Use gluten-free brownie mix to accommodate gluten-free diets.
Ensure the brownie batter is not too thick or dry to allow easy coating of the cookie dough balls.
Chilling time can be extended to help the brownie coating set firmer if needed.
Store these brownie bombs in an airtight container in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: no-bake brownie bombs, chocolate chip cookie dough, no oven dessert, gluten-free dessert, dairy-free dessert option, easy chocolate treats