No-Bake Chocolate Peanut Butter Pie Recipe

Introduction

This No-Bake Chocolate Peanut Butter Pie is a rich and creamy dessert that comes together quickly without turning on the oven. With a crunchy graham cracker crust and a luscious peanut butter filling topped with chocolate, it’s perfect for any occasion.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 cup chocolate chips
• 2 tablespoons milk

Instructions

1. Step 1: In a bowl, mix the graham cracker crumbs and melted butter until well combined.
2. Step 2: Press the mixture firmly into the bottom and up the sides of a pie pan to form the crust.
3. Step 3: In another bowl, combine the peanut butter and powdered sugar until smooth.
4. Step 4: In a separate bowl, whip the heavy cream until stiff peaks form.
5. Step 5: Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
6. Step 6: Spread the peanut butter filling evenly into the prepared crust.
7. Step 7: Melt the chocolate chips with milk in a microwave or double boiler, stirring frequently until smooth.
8. Step 8: Pour the melted chocolate over the peanut butter filling and spread gently.
9. Step 9: Chill the pie in the refrigerator for at least 4 hours, or until set, before serving.

Tips & Variations

• Use crunchy peanut butter for added texture in the filling.
• Substitute chocolate chips with dark or white chocolate for different flavor profiles.
• Top with chopped peanuts or whipped cream for extra garnish before serving.

Storage

Store the pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10-15 minutes for easier slicing. This pie is not suitable for freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Natural peanut butter can be used, but it may make the filling slightly less stable due to its oil separation. Stir well before measuring and consider chilling the filling longer to help it set.

Do I have to use heavy cream?

Heavy whipping cream is best for achieving stiff peaks and a light, fluffy texture. Using substitutes like half-and-half won’t whip properly and may affect the pie’s consistency.

No-Bake Chocolate Peanut Butter Pie Recipe

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★★★★★

4.9 from 89 reviews

• Author: Lily
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x

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Description

A rich and creamy No-Bake Chocolate Peanut Butter Pie featuring a buttery graham cracker crust, a smooth peanut butter filling folded with whipped cream, and topped with a glossy chocolate ganache. Perfect for an easy yet indulgent dessert that requires no baking and can be prepared ahead of time.

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Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

Filling

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream

Topping

• 1 cup chocolate chips
• 2 tablespoons milk

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Instructions

1. Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a pie pan to create an even crust layer.
2. Mix peanut butter and sugar: In a separate bowl, blend the creamy peanut butter and powdered sugar together until fully combined and smooth.
3. Whip the cream: Using a mixer or whisk, whip the heavy cream in a clean bowl until stiff peaks form, meaning the cream holds firm when the beaters are lifted.
4. Fold whipped cream into peanut butter mixture: Gently fold the whipped cream into the peanut butter and powdered sugar mixture using a spatula, taking care not to deflate the whipped cream, until well combined and light.
5. Assemble filling: Spread the peanut butter filling evenly over the prepared graham cracker crust in the pie pan.
6. Melt the chocolate topping: In a microwave-safe bowl or over a double boiler, gently melt the chocolate chips with the milk until smooth and glossy, stirring frequently to prevent burning.
7. Top the pie: Pour and spread the melted chocolate mixture evenly over the peanut butter filling to create a shiny chocolate layer atop the pie.
8. Chill: Place the pie in the refrigerator and chill for at least 4 hours or until fully set before slicing and serving.

Notes

• For best results, use freshly whipped cream and avoid overmixing to keep the filling light and airy.
• The chocolate topping can be substituted with a prepared chocolate ganache if desired.
• Store leftovers covered in the refrigerator for up to 3 days.
• Allow the pie to rest at room temperature for 10 minutes before serving for easier slicing.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: No-Bake Pie, Chocolate Peanut Butter Pie, Easy Dessert, No Bake Dessert, Peanut Butter Dessert, Graham Cracker Crust, Chocolate Ganache