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No-Bake Cottage Cheese Brownie Batter Protein Bites Recipe

No-Bake Cottage Cheese Brownie Batter Protein Bites Recipe


  • Author: Lily
  • Total Time: 1 hour 10 minutes (including chilling time)
  • Yield: 12 bites 1x
  • Diet: Low Fat

Description

These No-Bake Cottage Cheese Brownie Batter Protein Bites are a delicious and healthy snack packed with protein and rich chocolate flavor. Made with cottage cheese, cocoa powder, and optional protein powder, they offer a fudgy texture without the need for baking. Perfect for pre- or post-workout fuel or a guilt-free treat any time of the day.


Ingredients

Scale

Wet Ingredients

  • 1 cup cottage cheese (low-fat or full-fat)
  • 2 tablespoons honey or maple syrup (or stevia/monk fruit for zero-calorie option)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • ½ cup unsweetened cocoa powder
  • 1 scoop chocolate or vanilla protein powder (optional)

Mix-Ins

  • 2 tablespoons chopped nuts (almonds or walnuts) or seeds (chia or flax)
  • A handful of mini chocolate chips (optional)
  • Optional: 1 teaspoon instant espresso powder for extra richness

Instructions

  1. Combine the Wet Ingredients: Scoop 1 cup of cottage cheese into a blender. Add 2 tablespoons of honey (or your chosen sweetener) and 1 teaspoon of vanilla extract. Blend until smooth with no lumps.
  2. Add Dry Ingredients: Transfer the blended mixture to a bowl. Stir in ½ cup of unsweetened cocoa powder. If using, whisk in 1 scoop of protein powder. Mix until thick, resembling brownie batter.
  3. Incorporate Your Mix-Ins: Fold in 2 tablespoons of chopped nuts or seeds and sprinkle in mini chocolate chips if desired.
  4. Form the Bites: Using a tablespoon or small cookie scoop, portion the batter and roll each into a 1-inch ball. Place on a parchment-lined baking sheet.
  5. Chill & Set: Refrigerate for at least 1 hour or freeze for 30 minutes to set the bites. For faster results, freeze for 20 minutes then transfer to the fridge.
  6. Enjoy & Store: Store the protein bites in an airtight container in the refrigerator for up to 5 days.

Notes

  • Use low-fat cottage cheese for a lighter version or full-fat for creamier bites.
  • Adjust sweetness level by taste-testing before chilling; add more sweetener if desired.
  • If batter is too runny, add more cocoa powder or protein powder; if too dry, add a splash of almond milk.
  • Freeze extra bites for convenient grab-and-go snacks; thaw for 5–10 minutes before eating.
  • Roll in shredded coconut or crushed nuts for a café-style presentation.
  • Flavor Variations: Stir in peanut butter, peppermint extract, or frozen berries for different twists.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 80
  • Sugar: 3 g
  • Sodium: 50 mg
  • Fat: 3.5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 10 mg

Keywords: protein bites, no-bake snack, cottage cheese snacks, chocolate protein bites, healthy snack, high protein snack, brownie batter bites