Description
These No-Bake Cranberry Pecan Praline Cookies are a delightful blend of sweet, nutty, and fruity flavors in every bite. Easy to make and perfect for any occasion!
Ingredients
Scale
Praline Mixture:
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 cup Pecans, chopped
Cranberry Pecan Cookies:
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
- 1/2 teaspoon Salt
Instructions
- Prep your ingredients: Roughly chop the pecans and measure out the cranberries and oats.
- In a medium saucepan, combine the sugar, unsalted butter, and heavy cream.
- Place over medium heat and stir frequently as the butter melts and the mixture comes to a gentle boil.
- Continue to stir and let the mixture bubble for 2-3 minutes until it thickens slightly and turns a light caramel color.
- Remove from heat immediately and stir in the vanilla extract and salt.
- Add your chopped pecans and dried cranberries, stirring well to combine.
- Fold in the rolled oats until everything is evenly coated with the praline mixture.
- Line a large baking sheet with parchment paper.
- Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the parchment, spacing them about an inch apart.
- Let the cookies cool completely at room temperature for about 30-40 minutes, or pop the sheet in the fridge to speed things up.
- Once set, enjoy your cookies! Store leftovers in an airtight container.
Notes
- Store cookies in an airtight container to maintain freshness.
- You can customize these cookies by adding different nuts or dried fruits.
- These cookies make a great gift for friends and family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: No-Bake, Cranberry Pecan, Praline Cookies, Easy Dessert
