No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream Recipe

Introduction

This No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is a luscious dessert that combines creamy peanut butter filling with a smooth graham cracker crust. Topped with rich chocolate whipped cream, it’s an indulgent treat that’s easy to prepare and perfect for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (for the filling)
• 1 cup heavy whipping cream (for the chocolate whipped cream)
• 2 tablespoons cocoa powder
• 1/4 cup powdered sugar (for the chocolate whipped cream)
• 1 teaspoon vanilla extract (for the chocolate whipped cream)

Instructions

1. Step 1: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are fully coated and the mixture looks like wet sand. Press this mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup to press firmly. Chill the crust in the refrigerator while preparing the filling.
2. Step 2: In a large bowl, beat softened cream cheese and peanut butter until smooth and creamy. Add powdered sugar and vanilla extract, beating until fully combined.
3. Step 3: In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth and fully incorporated.
4. Step 4: Spoon the peanut butter filling into the prepared crust and spread evenly. Cover with plastic wrap or foil and refrigerate for at least 3 hours or until set.
5. Step 5: For the chocolate whipped cream, combine 1 cup heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract in a bowl. Whip until stiff peaks form.
6. Step 6: Spread or pipe the chocolate whipped cream over the chilled peanut butter pie. Slice and serve chilled for a rich, creamy dessert experience.

Tips & Variations

• For a crunchier crust, add a handful of chopped peanuts to the graham cracker mixture before pressing into the pie dish.
• Use crunchy peanut butter instead of creamy for added texture in the filling.
• If you prefer a sweeter topping, add a tablespoon of sugar to the chocolate whipped cream.
• To make it gluten-free, substitute graham cracker crumbs with gluten-free cookie crumbs.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve for the best texture. Leftovers can be gently reheated briefly at room temperature, but it’s best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter can be used, but the filling may be slightly less creamy. You might want to whip it a bit longer to ensure it’s smooth.

How long does the pie need to chill before serving?

The pie should chill for at least 3 hours to fully set, though overnight chilling will improve texture and flavor.

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream Recipe

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★★★★★

4.8 from 759 reviews

• Author: Lily
• Total Time: 3 hours 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is a luscious, creamy dessert featuring a graham cracker crust filled with a smooth peanut butter and cream cheese mixture, topped with rich chocolate whipped cream. Perfectly chilled and easy to prepare, this pie offers a delightful combination of sweet and nutty flavors with a light, fluffy texture.

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Ingredients

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For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Peanut Butter Filling:

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Chocolate Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons cocoa powder
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are fully coated and the mixture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup to press the crust firmly in place. Chill the crust in the refrigerator while you prepare the filling.
2. Make the Peanut Butter Filling: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth.
3. Assemble the Pie: Spoon the peanut butter filling into the prepared crust and spread it out evenly. Smooth the top with a spatula. Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 3 hours, or until set.
4. Make the Chocolate Whipped Cream: In a mixing bowl, combine the heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract. Whip the mixture with an electric mixer or hand mixer until stiff peaks form.
5. Add the Whipped Cream to the Pie: Spread or pipe the chocolate whipped cream over the chilled peanut butter pie.
6. Serve: Slice and serve chilled. Enjoy the rich and creamy flavors of this delightful no-bake pie!

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
• Press the crust firmly to prevent it from crumbling when slicing the pie.
• The pie must be refrigerated for at least 3 hours to set properly.
• You can substitute crunchy peanut butter for a different texture if desired.
• Leftover pie can be stored covered in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no-bake pie, peanut butter pie, cream cheese pie, chocolate whipped cream, easy dessert