Description
No Bake Summer Berry Lasagna is a delightful and refreshing dessert perfect for warm weather. Layers of fresh berries, creamy mascarpone filling, and graham crackers make this a beautiful and easy-to-assemble treat.
Ingredients
Scale
Fresh Berries
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh blueberries
- 2 cups fresh raspberries
Mascarpone Filling
- 2 cups mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
Additional
- 12–15 graham crackers or ladyfingers
Instructions
- Prepare Berries: Wash and dry the berries. Slice strawberries thinly and set aside a handful of mixed berries for garnish.
- Whip Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Make Filling: In another bowl, mix mascarpone cheese and lemon zest (if using), then gently fold in the whipped cream to form a smooth, airy filling.
- Assemble: Spread a layer of mascarpone mixture at the bottom of a serving dish. Add a layer of graham crackers or ladyfingers, followed by a layer of berries. Repeat until the dish is full, ending with mascarpone mixture on top.
- Chill and Serve: Top with reserved berries and chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- You can customize the berries used based on personal preference or seasonal availability.
- For a stronger lemon flavor, increase the amount of lemon zest in the filling.
- This dessert can be made a day in advance for easy entertaining.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Keywords: No bake, Summer, Berry, Lasagna, Dessert, Mascarpone, Easy
