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No-Bake Turtle Lasagna Dessert Recipe


  • Author: Lily
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x

Description

This No-Bake Turtle Lasagna Dessert is a decadent layered treat combining the rich flavors of creamy chocolate pudding, smooth cream cheese, buttery caramel, crunchy pecans, and classic graham crackers. Perfect for an easy make-ahead dessert, it requires no baking and is chilled to set into a luscious, indulgent dessert reminiscent of turtle candies.


Ingredients

Scale

Base

  • 1 package of graham crackers

Nuts and Sauce

  • 1 cup of chopped pecans
  • 1 cup of caramel sauce

Pudding Layer

  • 1 cup of chocolate pudding mix
  • 3 cups of milk

Cream Cheese Layer

  • 8 oz of cream cheese, softened
  • 1 cup of powdered sugar

Topping

  • 1 container of whipped topping

Instructions

  1. Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Make Chocolate Pudding: In a separate bowl, whisk the chocolate pudding mix with the milk according to package instructions or until it thickens to a custard-like consistency.
  3. Layer Graham Crackers: Spread a layer of graham crackers evenly across the bottom of a 9×13 inch dish, creating a solid base for the dessert.
  4. Spread Cream Cheese Layer: Evenly spread half of the cream cheese mixture over the graham crackers to add creamy texture and flavor.
  5. Add Pudding Layer: Spoon half of the chocolate pudding mixture over the cream cheese layer, smoothing it out for an even finish.
  6. Drizzle Caramel and Add Pecans: Drizzle half the caramel sauce evenly over the pudding, then sprinkle half of the chopped pecans on top to add crunch and sweetness.
  7. Repeat Layers: Repeat the layering process with the remaining graham crackers (if applicable), cream cheese mixture, chocolate pudding, caramel sauce, and chopped pecans.
  8. Top with Whipped Topping: Finish by spreading the whipped topping evenly over the entire dessert, creating a light and creamy final layer.
  9. Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until well chilled and set before serving.

Notes

  • For best results, use full-fat cream cheese and fresh whipped topping for creaminess.
  • You can substitute caramel sauce with homemade caramel or butterscotch sauce for a richer taste.
  • Allow the dessert to chill overnight for easier slicing and enhanced flavor melding.
  • This dessert is best consumed within 3 days of preparation.
  • To serve, cut into squares using a sharp knife, wiping between cuts to maintain clean layers.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: no-bake dessert, turtle dessert, layered dessert, chocolate pudding dessert, caramel pecan dessert, graham cracker dessert