Description
This Oatmeal Apple Breakfast Bake is a delicious and wholesome breakfast option that can be enjoyed warm or reheated for a quick, satisfying meal. Packed with oats, apples, and a hint of cinnamon, it’s a comforting dish that will fuel your day.
Ingredients
Scale
Oatmeal Apple Breakfast Bake:
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix the Ingredients: In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt.
- Fold in diced apples and nuts (if using).
- Bake: Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Serve: Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Oatmeal Apple Bake, Breakfast Bake, Oatmeal Breakfast, Apple Breakfast, Healthy Breakfast
