There’s something truly magical about the aroma of Old Fashioned Zucchini Bread wafting from the oven—warm, sweet, and nutty with just a hint of cinnamon. This time-honored treat is delightfully moist thanks to freshly grated zucchini and brims with the comforting flavors that evoke memories of grandma’s kitchen. Whether you’re looking for a way to use up a bumper crop of zucchini or simply want a fuss-free, classic bake, this recipe is your ticket to a loaf that satisfies with every tender bite.

Old Fashioned Zucchini Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Old Fashioned Zucchini Bread lies in its simplicity. Each ingredient, while humble, plays a key role in creating the irresistible taste, color, and texture that make this bread so beloved. Take a quick look at what you’ll need to make this kitchen classic shine.

2 medium zucchinis grated (about 2 cups): The star of the show, zucchini adds moisture and a subtle sweetness.
1 cup granulated sugar: Gives the bread its sweet base and helps create a beautifully golden crust.
1/2 cup packed brown sugar: Boosts depth and a slight caramel flavor to the loaf.
1/2 cup vegetable oil: Ensures the crumb stays soft and tender even after a day or two.
3 large eggs: Bind everything together while adding rich flavor.
2 teaspoons vanilla extract: Brings out all the sweet notes in the bread.
2 cups all-purpose flour: Provides structure for the perfect slice.
1 teaspoon baking soda: Works with the baking powder to give the loaf a gentle rise.
1/2 teaspoon baking powder: Adds extra lift and keeps the bread light.
1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
1 teaspoon ground cinnamon: Gives the bread that classic warm spice.
1/2 cup chopped walnuts or pecans (optional): Add a lovely crunch and a nutty richness—totally customizable!

How to Make Old Fashioned Zucchini Bread

Step 1: Preheat the Oven and Prepare Your Pan

The first step is all about setting yourself up for success! Preheat your oven to 350°F (175°C) so it’s hot and ready once your batter comes together. Take a standard loaf pan and give it a good greasing—either with a little oil or a quick swipe of butter—to make sure your beautiful bread releases easily after baking.

Step 2: Grate and Prep the Zucchini

Grab your zucchinis and grate them using the coarse side of a box grater. For the best Old Fashioned Zucchini Bread, be sure to squeeze out some of the extra liquid using a clean kitchen towel or cheesecloth. Too much moisture can make your loaf gummy, so a gentle squeeze helps create the ideal texture.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk together both the granulated and brown sugars with the vegetable oil. Once these are nicely combined, add the eggs and vanilla extract and whisk until the mixture is glossy and smooth. This step guarantees a soft, flavorful crumb in every slice.

Step 4: Combine the Dry Ingredients

In a separate bowl, get your flour, baking soda, baking powder, salt, and cinnamon together. Use a whisk to evenly distribute the leavening agents and spices, ensuring every piece of bread gets a gentle rise and a touch of warmth.

Step 5: Bring It All Together

Ready for the fun part? Gently fold the dry ingredients into the wet mixture, stirring just until combined—no over-mixing here! Then stir in those grated zucchinis and your nuts of choice if you’re using them. The batter will look thick and beautifully speckled with green flecks.

Step 6: Load Up the Loaf Pan

Scrape the finished batter into your prepared loaf pan. Use a spatula to smooth out the top so your loaf bakes evenly. It’s almost time to let the oven work its magic!

Step 7: Bake to Perfection

Place your pan in the oven and bake for 50 to 60 minutes. Keep an eye on it towards the end—when a toothpick poked into the center comes out clean (a few moist crumbs are okay), it’s done! Let the bread cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

How to Serve Old Fashioned Zucchini Bread

Garnishes

Old Fashioned Zucchini Bread is a stunner with or without a garnish, but sometimes a little extra touch can make it feel special. A dusting of powdered sugar on top adds a bakery-style finish, or you can brush on a bit of melted butter for a glossy sheen. Candied nuts or a sprinkle of cinnamon sugar make lovely upgrades, too.

Side Dishes

This bread pairs perfectly with a cup of fresh coffee or hot tea for a simple morning treat. For breakfast, try it alongside yogurt and berries for a more filling plate. If you’re serving it as an afternoon snack, a spread of soft cream cheese alongside a handful of grapes or apple slices is delightful.

Creative Ways to Present

For brunch or entertaining, cut Old Fashioned Zucchini Bread into thick slices and arrange them on a platter with fresh fruit, assorted spreads, and perhaps even a few chocolate chips for a bit of fun. You could also cube the bread and serve as part of a dessert board, or pack individual slices in parchment for lunchboxes and picnics.

Make Ahead and Storage

Storing Leftovers

Leftover Old Fashioned Zucchini Bread will stay moist and delicious for up to four days when stored in an airtight container at room temperature. Just be sure to cool it completely before wrapping—this keeps the crust from getting soggy. If your kitchen’s warm, store it in the fridge to extend its freshness a day or two longer.

Freezing

This bread freezes beautifully! Once fully cooled, wrap the loaf or individual slices tightly in plastic wrap and then foil. Label and freeze for up to three months. When you’re ready for a treat, simply let thaw at room temperature or overnight in the fridge—no fancy prep needed.

Reheating

To recapture that just-baked warmth, pop a slice of Old Fashioned Zucchini Bread into the microwave for about 15 seconds or toast lightly. Spread with butter for an extra-tasty experience, or try a layer of nut butter or honey if you’re feeling adventurous.

FAQs

Can I make Old Fashioned Zucchini Bread gluten-free?

Absolutely! Simply swap the all-purpose flour for your favorite 1-to-1 gluten-free flour blend. The texture will be slightly different, but the bread stays wonderfully moist and flavorful.

Do I need to peel the zucchini first?

No peeling required—just wash, trim the ends, and grate. The green peel softens while baking and adds a lovely pop of color throughout the loaf.

Can I reduce the sugar for a less sweet version?

You can trim the sugar by up to one-third without hurting the structure, though the bread won’t be quite as golden or rich. Do keep in mind that both types of sugar add moisture and softness, too.

What’s the best way to grate zucchini for this recipe?

Use the coarse holes on a box grater for the perfect texture. Food processors work fine, but hand-grating gives those signature flecks that make Old Fashioned Zucchini Bread so pretty.

Does this bread work with add-ins, like chocolate chips or dried fruit?

Definitely! Chocolate chips, raisins, or even shredded coconut are fantastic in this bread. Just fold them in with the nuts or right after the zucchini for extra layers of flavor.

Final Thoughts

There’s a reason Old Fashioned Zucchini Bread has never gone out of style—it’s easy, dependable, and always a hit with friends and family. I hope you feel inspired to whip up a loaf the next time a zucchini shows up in your kitchen. Give it a try and let this classic comfort bake become a favorite in your own home!

Old Fashioned Zucchini Bread Recipe

★★★★★

5 from 16 reviews

Author: Lily
Total Time: 1 hour 20 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy this classic Old Fashioned Zucchini Bread recipe that’s moist, flavorful, and perfect for using up summer zucchinis. It’s a delightful treat for any time of day!

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a standard loaf pan.
Prepare the Zucchini: Grate zucchinis and remove excess moisture.
Mix Wet Ingredients: Whisk granulated sugar, brown sugar, and vegetable oil. Add eggs and vanilla.
Combine Dry Ingredients: Whisk flour, baking soda, baking powder, salt, and cinnamon.
Combine Everything: Fold dry ingredients into wet mixture. Stir in zucchini and nuts.
Pour into Pan: Transfer batter to loaf pan.
Bake: Bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.

Prep Time: 20 minutes
Cook Time: 50-60 minutes
Category: Bread
Method: Baking
Cuisine: American