If you love the dreamy combination of cookies and cheesecake, let me introduce you to a dessert that will quickly become your new favorite: Oreo Cheesecake Cookie Cups. These delightful little treats boast a crunchy Oreo crust that perfectly cradles a luscious, creamy cheesecake filling, topped with fluffy whipped cream and a sprinkling of crushed Oreos for the ultimate indulgence. They are not only fun to eat but also an effortless way to serve individual portions that wow every guest. Trust me, once you try these Oreo Cheesecake Cookie Cups, you’ll be making them over and over again.

Oreo Cheesecake Cookie Cups Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated by fancy desserts—these Oreo Cheesecake Cookie Cups come together with just a handful of simple ingredients, each carefully chosen to create a perfect balance of flavor and texture. Every component, from the buttery Oreo crust to the silky cheesecake filling, plays a starring role in this sweet symphony.

Oreo cookies (20): The foundation of the crust, crushed finely to give a rich, chocolatey crunch.
Unsalted butter (5 tbsp, melted): Binds the Oreo crumbs into a solid, buttery base.
Cream cheese (8 oz, softened): Provides that classic creamy, tangy cheesecake flavor.
Granulated sugar (1/2 cup): Sweetens the cheesecake filling without overpowering it.
Sour cream (1/4 cup): Adds moisture and a subtle tang, keeping the filling smooth and luscious.
Whipped cream (1 cup): For topping, lending lightness and a velvety finish.
Optional mini chocolate chips (1/4 cup): A delightful surprise bit of chocolate in the cheesecake filling, adding texture and extra chocolate goodness.

How to Make Oreo Cheesecake Cookie Cups

Step 1: Prepare the Oreo Crust

Begin by preheating your oven to 350°F (175°C). Crush 20 Oreo cookies until they become fine crumbs—using a food processor or a sealed bag with a rolling pin works perfectly. Mix these crumbs with the melted butter to create a crumbly but cohesive mixture. This is your delicious crust that will hold the cheesecake filling.

Step 2: Form the Crust in Muffin Tin

Line a muffin tin with cupcake liners to keep these beauties neat and easy to remove. Press about one tablespoon of the Oreo crust mixture into the bottom of each liner, firmly packing it to ensure it holds together during baking and eating. This step sets the stage for the creamy filling to come.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat together the softened cream cheese and granulated sugar until the result is light and fluffy—this usually takes a few minutes and is the key to that smooth texture. Next, blend in the sour cream until fully combined for extra creaminess. If you want a bit of chocolate surprise, gently fold in the mini chocolate chips now. The filling is rich and silky, promising pure bliss with each bite.

Step 4: Fill and Bake

Spoon the cheesecake mixture over the prepared Oreo crusts, filling each cup nearly to the top but leaving a little room for the filling to set and puff slightly. Bake in the preheated oven for 15 to 18 minutes, just until the edges are set while the centers stay a bit jiggly. This ensures a perfectly creamy texture when cooled. Once out of the oven, allow the cups to cool completely, then refrigerate them for at least a few hours—or ideally overnight—to let the flavors meld and the cheesecake firm up beautifully.

Step 5: Add Whipped Cream and Final Touches

When you’re ready to serve, top each chilled Oreo Cheesecake Cookie Cup with a generous dollop of whipped cream for a light and airy contrast. Finish with a sprinkle of crushed Oreos to echo that delicious crust and add a pleasing crunch. This final layer makes these dessert cups absolutely irresistible.

How to Serve Oreo Cheesecake Cookie Cups

Garnishes

For an elegant yet simple touch, garnish your Oreo Cheesecake Cookie Cups with fresh berries such as raspberries or strawberries, which add a bright pop of color and subtle tartness that complements the richness. Alternatively, a drizzle of chocolate sauce or a dusting of cocoa powder can elevate the visual and flavor appeal, making these cups look as impressive as they taste.

Side Dishes

These cookie cups are perfect as a standalone dessert, but if you want to balance the rich sweetness, consider serving them alongside a light fruit salad or a crisp green mint salad. The freshness cuts through the creaminess and makes for a beautifully balanced dessert course that everyone will appreciate.

Creative Ways to Present

Transform your Oreo Cheesecake Cookie Cups into a dessert centerpiece by arranging them on a tiered tray or individual dessert plates with artistic swirls of chocolate or caramel sauces. For a party, serve them in mini mason jars or clear cups so the layers shine through. Presentation is all about enhancing that eye-catching contrast between the dark Oreo crust, creamy cheesecake, and fluffy topping.

Make Ahead and Storage

Storing Leftovers

Oreo Cheesecake Cookie Cups keep beautifully in the refrigerator. Place them in an airtight container to prevent them from absorbing any other fridge odors and enjoy them fresh within 3 to 4 days. Their flavor and texture actually improve a little as they sit and chill, making make-ahead prep very convenient.

Freezing

If you want to prepare these delightful treats in advance, freezing is a great option. Wrap each cup individually or use a sealed container to avoid freezer burn. When frozen, they last up to a month without losing their creamy texture. Just thaw overnight in the fridge to enjoy the perfect consistency.

Reheating

Unlike many baked desserts, Oreo Cheesecake Cookie Cups should not be reheated in the microwave as the cheesecake can become grainy or separate. Instead, if you prefer them slightly less cold, let them sit at room temperature for 15 to 20 minutes before serving to regain their creamy softness without compromising texture.

FAQs

Can I use any other cookies besides Oreos for the crust?

Absolutely! While Oreos are classic and give that signature chocolate flavor, you can experiment with other chocolate sandwich cookies or even crushed graham crackers for a different twist. Keep in mind the filling flavors to ensure they complement each other.

Is it necessary to use sour cream in the cheesecake filling?

Sour cream adds moisture and a subtle tang that balances the sweetness and gives the filling a smooth texture. If you don’t have sour cream, you can substitute with Greek yogurt or heavy cream, though the texture may be slightly different.

Can I make these Oreo Cheesecake Cookie Cups vegan or dairy-free?

With some ingredient swaps, yes! Use dairy-free cream cheese and whipped topping alternatives, and make sure to choose vegan cookies. The texture may vary but with careful replacements, you can achieve a delicious dairy-free version.

How long should I chill the cookie cups before serving?

For the best texture and flavor, chill the Oreo Cheesecake Cookie Cups for at least 4 hours, ideally overnight. This allows the cheesecake to set properly and the flavors to meld beautifully.

Can I add toppings other than whipped cream?

Definitely! Fresh fruit, chocolate shavings, caramel drizzle, or even a sprinkle of crushed nuts can add exciting textures and flavors. Don’t be afraid to get creative with your favorite dessert toppings.

Final Thoughts

Now that you have the recipe and all the tips to make perfect Oreo Cheesecake Cookie Cups, it’s time to bake up a batch and share the joy! Whether for a special occasion or just a sweet treat to brighten your day, these cookie cups are sure to impress and satisfy everyone. Enjoy every creamy, crunchy bite and make them a beloved staple in your dessert repertoire.

Oreo Cheesecake Cookie Cups Recipe

★★★★★

5 from 20 reviews

Author: Lily
Total Time: 4 hours 30 minutes (including chilling time)
Yield: 12 cookie cups 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and creamy Oreo Cheesecake Cookie Cups featuring a crunchy Oreo crust, smooth cream cheese filling, and a light whipped cream topping. Perfect individual-sized desserts for any occasion.

Ingredients

Scale

Crust

20 Oreo cookies (for crust)
5 tbsp unsalted butter (melted)

Filling

8 oz cream cheese (softened)
1/2 cup granulated sugar
1/4 cup sour cream
Optional: 1/4 cup mini chocolate chips

Topping

1 cup whipped cream
Additional crushed Oreos for garnish

Instructions

Preheat and prepare crust: Preheat your oven to 350°F (175°C). Crush 20 Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the crushed Oreos thoroughly with 5 tablespoons of melted unsalted butter until well combined.
Form crust bases: Line a muffin tin with cupcake liners. Press about one tablespoon of the Oreo and butter mixture firmly into the bottom of each liner to create an even crust base.
Prepare cheesecake filling: In a mixing bowl, beat the softened cream cheese with 1/2 cup granulated sugar until the mixture is fluffy and smooth. Add 1/4 cup sour cream and continue mixing until fully incorporated. If desired, gently fold in 1/4 cup mini chocolate chips for extra chocolate flavor and texture.
Assemble and bake: Spoon the cheesecake filling onto each Oreo crust in the muffin tin, filling almost to the top. Bake the cookie cups for 15-18 minutes until the filling is set but still slightly jiggly in the center.
Cool and chill: Remove the cookie cups from the oven and allow them to cool completely at room temperature. Once cooled, refrigerate for several hours or overnight to firm up.
Add toppings and serve: Before serving, top each cheesecake cup with a generous dollop of whipped cream and sprinkle with additional crushed Oreos for garnish. Enjoy!

Notes

Ensure cream cheese is softened to room temperature for smooth mixing and a creamy texture.
You can substitute regular Oreos with any flavored Oreo variety for a twist.
Mini chocolate chips are optional but add a nice burst of chocolate in each bite.
Refrigerate cookie cups at least 4 hours or overnight for the best texture.
Use fresh whipped cream or store-bought for convenience.

Prep Time: 15 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American