Oreo Dump Cake Recipe

Introduction

This Oreo Dump Cake is a delightfully easy dessert that combines the rich flavors of Oreo cookies, chocolate cake mix, and creamy whipped topping. With minimal effort, you can create a warm, indulgent treat perfect for any occasion.

Ingredients

• 25 Oreo cookies
• 14 ounce can sweetened condensed milk
• 8 ounce whipped topping (Cool Whip), not frozen
• 15¼ ounce chocolate cake mix
• ½ cup sweet salted butter (sliced)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Grease a 9 by 13-inch baking pan with cooking spray.
3. Step 3: Arrange the whole Oreo cookies in a single layer across the bottom of the prepared pan.
4. Step 4: Pour the sweetened condensed milk evenly over the cookies.
5. Step 5: Spread the whipped topping evenly over the cookie and milk mixture.
6. Step 6: Sprinkle the dry chocolate cake mix evenly over the whipped topping layer.
7. Step 7: Place the sliced butter pieces evenly on top of the cake mix.
8. Step 8: Chop 8 additional Oreos and sprinkle them over the top for added crunch and flavor.
9. Step 9: Bake in the preheated oven for 35 to 40 minutes, until the top is golden and bubbly.
10. Step 10: Serve warm, optionally topped with ice cream and chocolate sauce for an extra special treat.

Tips & Variations

• Use regular salted butter instead of sweet salted butter if you prefer; just adjust the sugar in the topping if needed.
• For a nuttier flavor, add chopped walnuts or pecans on top before baking.
• Swap the chocolate cake mix for a brownie mix to create a richer dessert variation.
• If you want to make it ahead, assemble the cake but hold off on baking until ready to serve.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, about 30 seconds to 1 minute. This dessert is best enjoyed fresh but still delicious after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cookie instead of Oreos?

Yes, you can substitute Oreos with any sandwich cookie or even chocolate chip cookies for a different twist.

Do I need to thaw the whipped topping before using?

Yes, use the whipped topping thawed but still cold to spread easily over the layers.

Oreo Dump Cake Recipe

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★★★★★

4.5 from 50 reviews

• Author: Lily
• Total Time: 50 minutes
• Yield: 12 servings 1x

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Description

Oreo Dump Cake is a simple, no-fuss dessert featuring layers of Oreo cookies, sweetened condensed milk, whipped topping, and chocolate cake mix baked to a gooey, decadent perfection. It’s perfect for chocolate lovers looking for an indulgent treat with minimal preparation.

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Ingredients

Scale 1x2x3x

Base Layer

• 25 Oreo cookies

Wet Ingredients

• 14 ounce can sweetened condensed milk
• 8 ounce whipped topping (Cool Whip), thawed but not frozen
• ½ cup sweet salted butter, sliced

Dry Ingredients

• 15¼ ounce chocolate cake mix
• 8 additional Oreos, chopped

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the dump cake evenly.
2. Prepare Pan: Grease a 9 by 13-inch baking pan with cooking spray to prevent sticking and make cleanup easier.
3. Layer Oreos: Arrange 25 Oreo cookies in a single layer covering the bottom of the greased baking dish.
4. Add Sweetened Condensed Milk: Evenly pour the 14-ounce can of sweetened condensed milk over the Oreo cookies, ensuring good coverage to bind the base.
5. Spread Whipped Topping: Spread the 8 ounces of whipped topping evenly over the cookie and milk layer, creating a creamy middle layer.
6. Sprinkle Cake Mix: Evenly sprinkle the dry 15¼-ounce chocolate cake mix over the whipped topping layer for a chocolate crumb topping.
7. Add Butter Slices: Arrange slices of the ½ cup sweet salted butter evenly over the dry cake mix to help it melt and create a tender crust while baking.
8. Top with Chopped Oreos: Chop 8 Oreos into pieces and sprinkle them over the top for added texture and flavor.
9. Bake: Bake the assembled cake in the preheated oven for 35 to 40 minutes, or until the cake mix is cooked through and golden at the edges.
10. Serve: Serve the dump cake warm, optionally topped with ice cream and chocolate sauce for an extra indulgent dessert experience.

Notes

• Use full-sized Oreos for best texture and flavor.
• Do not freeze the whipped topping before using to ensure easy spreading.
• If you prefer a less sweet dessert, reduce the amount of sweetened condensed milk slightly.
• Allow the cake to cool slightly before serving to help it set.
• This dessert can be stored covered in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Oreo dump cake, easy chocolate dessert, no-fuss cake, layered Oreo cake, quick dessert