Description
Indulge in a decadent and easy-to-make Oreo Overnight Oats recipe that will have you looking forward to breakfast! Creamy oats infused with the delicious flavors of Oreo cookies, topped with a dollop of whipped cream and extra cookie crumbles, this recipe is a delightful treat to kick start your day.
Ingredients
Rolled Oats:
1/2 cup
Milk:
1 cup (or dairy-free alternative)
Greek Yogurt:
2 tablespoons (optional)
Oreo Cookies, crushed:
3-4 cookies
Honey or Maple Syrup:
1 tablespoon (optional, adjust to taste)
Vanilla Extract:
1/4 teaspoon
Whipped Cream and extra Oreos:
for topping
Instructions
- Combine Ingredients: In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
- Mix Well: Stir thoroughly until all ingredients are well combined. Ensure oats are fully submerged in the milk.
- Refrigerate: Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
- Serve: In the morning, give the oats a good stir. Top with whipped cream and additional crushed Oreos before enjoying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Oreo Overnight Oats, Breakfast, Oats Recipe, Oreo Recipe
