Description
Indulge in the decadent delight of Oreo Poke Cake, a luscious dessert that combines the rich flavors of chocolate, Oreo cookies, and creamy pudding in every bite.
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix (plus ingredients to make the cake)
For the Oreo Pudding Layer:
- 2 packages (4 ounces each) Instant Oreo pudding
- 4 cups 2% milk
For Topping:
- 8 ounces Cool Whip
- 1 cup crushed Oreo Cookies
Instructions
- Prepare the chocolate cake mix: Follow the instructions on the box and bake in a 9×13 greased pan until a toothpick comes out clean.
- Create holes: Once baked, use the end of a wooden spoon to poke holes in the cake at 1-inch intervals.
- Make the Oreo pudding layer: Whisk together milk and Instant Oreo pudding until smooth. Let it thicken for 2 minutes.
- Layer the cake: Pour the pudding mixture over the warm cake, ensuring it fills the holes. Cool, then refrigerate for an hour.
- Add toppings: Spread Cool Whip over the cake and sprinkle with crushed Oreos before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Oreo Poke Cake, Poke Cake, Oreo Cake, Dessert, Chocolate, Pudding, Cool Whip
