Description
This Oreo Protein Cookie Dough is a delicious and nutritious treat that combines creamy cottage cheese with protein powder and crushed Oreo cookies for a satisfying snack or dessert. It’s easy to make, requiring no baking, and perfect for those craving a sweet yet protein-packed indulgence.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1 1/2 scoops Cookies & Cream protein powder
- 3–4 thin Oreo cookies, crushed
Instructions
- Blend wet ingredients: In a blender or food processor, combine 1 cup of cottage cheese, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Blend until the mixture is completely smooth and creamy.
- Mix dry ingredients: Transfer the blended cottage cheese mixture to a medium bowl. Add 3/4 cup of almond flour and 1 1/2 scoops of Cookies & Cream protein powder. Stir the ingredients until they are fully combined and achieve your desired cookie dough consistency.
- Add Oreo pieces: Gently fold in the crushed pieces of 3 to 4 thin Oreo cookies, distributing them evenly throughout the dough. Serve immediately and enjoy your protein-packed Oreo cookie dough!
Notes
- You can adjust the amount of maple syrup based on your desired sweetness level.
- Use thin Oreo cookies for a better texture and less bulk in the dough.
- This recipe requires no baking and can be enjoyed immediately or chilled for a firmer texture.
- Substitute protein powder flavor according to your preference if you don’t have Cookies & Cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Keywords: Oreo protein cookie dough, no bake protein snack, healthy cookie dough, cottage cheese protein snack, easy protein dessert
