Description

Parmesan Crusted Chicken with Alfredo is a deliciously crispy baked chicken breast coated in a savory Parmesan and breadcrumb crust, paired with a rich and creamy homemade Alfredo sauce. This meal combines the satisfying crunch of seared and baked chicken with the indulgent flavors of garlic, butter, and melted cheeses in the sauce, making it perfect for a comforting dinner.

Ingredients

Scale

Chicken and Crust

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
1/2 cup flour
2 eggs, beaten
2 tablespoons olive oil
Salt and pepper to taste

Alfredo Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
3 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the chicken.
Season Chicken: Season the chicken breasts evenly on both sides with salt and pepper to enhance their flavor.
Prepare Coating Bowls: Set out three shallow bowls: one filled with flour, one with beaten eggs, and one containing a mixture of Parmesan cheese and breadcrumbs combined for the crust.
Coat Chicken: Dredge each chicken breast first in the flour to create a dry base, then dip them in the beaten eggs for moisture, and finally coat thoroughly with the Parmesan-breadcrumb mixture, pressing gently so the crust adheres well.
Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear the coated chicken breasts for 2 to 3 minutes on each side until they develop a golden brown, crispy crust.
Bake Chicken: Transfer the seared chicken breasts to the prepared baking sheet and bake in the preheated oven for 15 to 20 minutes, or until the chicken is cooked through and the crust is crispy.
Make Alfredo Sauce: While the chicken bakes, melt butter in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
Add Cream and Cheeses: Pour in the heavy cream and allow it to simmer gently for 3 to 4 minutes, then stir in the grated Parmesan and shredded mozzarella cheese. Continue stirring until the cheese fully melts and the sauce is smooth and creamy.
Season Sauce: Season the Alfredo sauce with salt and pepper to taste, keeping it warm on low heat until ready to serve.
Serve: Plate the baked Parmesan crusted chicken breasts, spoon the creamy Alfredo sauce over the top, and garnish with freshly chopped parsley for a burst of color and freshness.

Notes

For extra crispiness, you can broil the chicken for 1-2 minutes at the end of baking, keeping a close eye to avoid burning.
This recipe pairs well with steamed vegetables or a simple green salad for a balanced meal.
If you prefer a lower-fat sauce, substitute half-and-half for the heavy cream, but the sauce will be less rich.
Use freshly grated Parmesan cheese for best flavor and texture in the crust and sauce.
Make sure not to overcook the chicken during baking to keep it juicy and tender.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: Parmesan crusted chicken, Alfredo sauce, baked chicken, creamy chicken recipe, easy dinner, chicken with cheese sauce