Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Introduction
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy and flavorful dish that’s simple to prepare. Tender chicken breasts are coated in a cheesy breadcrumb crust, then cooked to golden perfection and served with a rich garlic cream sauce. It’s perfect for an impressive weeknight dinner or a casual weekend treat.
Ingredients
- 4 small–medium chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Step 1: Preheat a skillet over medium heat. Season the chicken breasts with salt and pepper on both sides.
- Step 2: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Coat each chicken breast evenly in this mixture.
- Step 3: Add olive oil to the hot skillet. Cook the coated chicken breasts for 5–7 minutes per side, or until they are golden brown and cooked through.
- Step 4: In the same skillet, sauté the minced garlic until fragrant, about 30 seconds to 1 minute. Pour in the cream and add the Italian seasoning. Stir well to combine and let it simmer gently.
- Step 5: Return the cooked chicken breasts to the skillet. Simmer everything together for 2–3 minutes so the chicken absorbs the creamy sauce flavors.
Tips & Variations
- For an extra crispy crust, lightly press the Parmesan and panko mixture onto the chicken before cooking.
- Use heavy cream for a richer sauce, or light cream for a lighter option.
- Add a squeeze of lemon juice to the sauce for a fresh, tangy twist.
- Serve with steamed vegetables or over pasta or rice to soak up the creamy garlic sauce.
Storage
Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from separating. You can also microwave on a low setting, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts but make sure to thaw them fully before seasoning and cooking for even cooking and best texture.
Is it possible to bake the chicken instead of pan-frying?
Absolutely! Bake the coated chicken breasts in a preheated oven at 400°F (200°C) for about 20-25 minutes or until golden and cooked through, then prepare the sauce separately on the stove.
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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish featuring tender chicken breasts coated in a crispy Parmesan and panko crust, cooked to golden perfection, and served with a rich, creamy garlic sauce infused with Italian herbs. It’s a perfect dinner option that is both flavorful and impressive yet easy to prepare.
Ingredients
Chicken and Coating
- 4 small–medium chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
Creamy Garlic Sauce
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Prepare the Chicken: Preheat a skillet over medium heat. Season the chicken breasts with salt and pepper evenly on both sides. This ensures the meat is well-flavored and ready for the crust.
- Coat the Chicken: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Dredge each chicken breast in this mixture, pressing gently to ensure the crust adheres well to the surface.
- Cook the Chicken: Add the olive oil to the hot skillet. Place the coated chicken breasts in the skillet and cook for 5–7 minutes on each side until the crust is golden brown and the chicken is cooked through.
- Make the Sauce: Using the same skillet, add the minced garlic and sauté briefly until fragrant, taking care not to burn it. Pour in the cream and add the Italian seasoning or oregano. Stir well to combine and heat the sauce gently.
- Simmer with Chicken: Return the cooked chicken breasts to the skillet with the sauce. Simmer for 2–3 minutes, allowing the chicken to absorb the creamy garlic flavors and the sauce to thicken slightly. Serve warm.
Notes
- For a thicker sauce, simmer it longer or add a teaspoon of flour before pouring in the cream.
- Use heavy cream for a richer sauce or light cream for a lighter version.
- Panko breadcrumbs give the best crunch, but regular breadcrumbs can be substituted.
- Ensure the chicken breasts are of similar size for even cooking.
- Serve with a side of steamed vegetables or over pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Chicken Breast Recipe, Easy Dinner, Italian Chicken
