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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

★★★★★

4.7 from 126 reviews
  • Author: Lily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish featuring tender chicken breasts coated in a crispy Parmesan and panko crust, cooked to golden perfection, and served with a rich, creamy garlic sauce infused with Italian herbs. It’s a perfect dinner option that is both flavorful and impressive yet easy to prepare.

Ingredients

Scale

Chicken and Coating

  • 4 small–medium chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs

Creamy Garlic Sauce

  • 3–4 cloves garlic, minced
  • 1 cup light or heavy cream
  • 1 tablespoon Italian seasoning or oregano

Instructions

  1. Prepare the Chicken: Preheat a skillet over medium heat. Season the chicken breasts with salt and pepper evenly on both sides. This ensures the meat is well-flavored and ready for the crust.
  2. Coat the Chicken: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Dredge each chicken breast in this mixture, pressing gently to ensure the crust adheres well to the surface.
  3. Cook the Chicken: Add the olive oil to the hot skillet. Place the coated chicken breasts in the skillet and cook for 5–7 minutes on each side until the crust is golden brown and the chicken is cooked through.
  4. Make the Sauce: Using the same skillet, add the minced garlic and sauté briefly until fragrant, taking care not to burn it. Pour in the cream and add the Italian seasoning or oregano. Stir well to combine and heat the sauce gently.
  5. Simmer with Chicken: Return the cooked chicken breasts to the skillet with the sauce. Simmer for 2–3 minutes, allowing the chicken to absorb the creamy garlic flavors and the sauce to thicken slightly. Serve warm.

Notes

  • For a thicker sauce, simmer it longer or add a teaspoon of flour before pouring in the cream.
  • Use heavy cream for a richer sauce or light cream for a lighter version.
  • Panko breadcrumbs give the best crunch, but regular breadcrumbs can be substituted.
  • Ensure the chicken breasts are of similar size for even cooking.
  • Serve with a side of steamed vegetables or over pasta for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Chicken Breast Recipe, Easy Dinner, Italian Chicken

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Find it online: https://flavorbylily.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/