Description
This Patriotic Lasagna Dessert is a delightful and visually stunning treat perfect for celebrating patriotic occasions. Layers of creamy cheesecake, fruity gelatin, fresh blueberries, and chocolate sandwich cookie crust come together to create a red, white, and blue masterpiece that is sure to impress your guests.
Ingredients
Scale
FOR THE CRUST
- 1 package (14.3 oz) chocolate sandwich cookies, crushed
- 6 tablespoons unsalted butter, melted
FOR THE WHITE CHEESECAKE LAYER
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 ½ cups whipped topping (such as Cool Whip)
FOR THE RED GELATIN LAYER
- 1 package (3 oz) cherry or strawberry gelatin
- 1 cup boiling water
- ½ cup cold water
- 1 cup chopped strawberries or halved cherries
FOR THE BLUEBERRY LAYER
- 1 cup fresh blueberries (or thawed frozen)
- Optional: 2 tablespoons blueberry jam
FOR THE TOPPING
- 2–3 cups whipped topping
- Red, white, and blue sprinkles or star-shaped confetti
Instructions
- MAKE THE CRUST: Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin. Mix the crumbs with melted butter until evenly moistened. Press half of the mixture firmly into the bottom of a 9×13-inch dish. Chill the crust in the refrigerator while preparing the filling.
- MAKE THE WHITE CHEESECAKE LAYER: In a large mixing bowl, beat the softened cream cheese until completely smooth. Add powdered sugar and vanilla extract and beat until fluffy and fully incorporated. Gently fold in the whipped topping until no streaks remain. Spread half of this mixture evenly over the chilled crust and return to the refrigerator to chill while preparing the gelatin.
- PREPARE THE RED GELATIN LAYER: In a separate bowl, dissolve the gelatin in 1 cup of boiling water. Stir until fully dissolved, then mix in ½ cup cold water. Let the mixture cool slightly (do not let it set), then fold in the chopped strawberries or cherries. Carefully spoon or pour the gelatin mixture over the white cheesecake layer. Refrigerate for 30 to 40 minutes, or until the gelatin is nearly set but not fully firm.
- ADD THE BLUEBERRIES: Once the gelatin layer is partially set, evenly sprinkle the blueberries over the top. If using blueberry jam, swirl it gently into the gelatin to enhance the color and flavor.
- ADD SECOND WHITE LAYER AND TOP CRUST: Gently spread the remaining cheesecake mixture over the blueberries, smoothing the surface. Top with the remaining chocolate cookie crumb mixture, lightly pressing it into place to form a second crust layer.
- FINISH WITH WHIPPED TOPPING: Spread the whipped topping evenly over the top layer. Decorate with red, white, and blue sprinkles or star-shaped confetti for a festive finish. Chill the dessert for at least 3 hours or overnight for best results. Slice and serve cold.
Notes
- This dessert can be prepared a day in advance and stored in the refrigerator until ready to serve.
- Feel free to customize the fruit layers with your favorite berries or fruits for a different flavor profile.
- Prep Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Patriotic, Lasagna Dessert, Cheesecake, Gelatin, Blueberries
