Peach Butter Swim Biscuits Recipe
Get ready to fall in love at first bite with these Peach Butter Swim Biscuits—a blissfully simple, almost magical treat that brings together juicy peaches, pillowy biscuits, and a luscious vanilla glaze. If you’re a biscuit fan or just crave something that feels like a hug from the inside out, this recipe is an absolute must. The beauty of Peach Butter Swim Biscuits is in the “swimming” method: a rich butter bath creates the dreamiest golden crust, while the sweet peaches add a sunny surprise in every bite. It’s the kind of recipe that transforms an everyday breakfast or dessert into a celebration, and I cannot wait for you to invite it into your kitchen.
Ingredients You’ll Need
Ingredients You’ll Need
One of the best things about making Peach Butter Swim Biscuits is how approachable every element is. These ingredients are pantry-friendly yet each brings something special, combining for a result that’s far more than the sum of its parts.
- Salted Butter: The rich, salty foundation that creates the biscuits’ signature “swimming” effect and golden edges.
- All-Purpose Flour: Your classic biscuit base for fluffy texture and foundation.
- Granulated Sugar: Adds subtle sweetness that elevates the peaches without overpowering.
- Aluminum-Free Baking Powder: This gives lift without any metallic aftertaste—trust me, it matters!
- Heavy Cream: Delivers astounding richness and a softer crumb than milk ever could.
- Vanilla Extract (divided): Adds a gentle warmth and heightens every other flavor in the pan.
- Canned Diced Peaches: The star! Make absolutely sure they are drained super well for the best texture and flavor.
- Powdered Sugar: The foundation for that luscious vanilla glaze the biscuits practically beg for.
- Milk: Loosens the glaze to the perfect drizzling consistency.
How to Make Peach Butter Swim Biscuits
Step 1: Prep the Pan and Preheat
Start by setting your oven to a toasty 450°F. Yes, it’s hot, but that’s the secret to a beautiful crust! Spritz a 9×9-inch oven-safe glass or ceramic dish (I love glass for this) with nonstick spray. This makes sure every last bit of buttery, peachy goodness comes out easily later.
Step 2: Mix Dry Ingredients
Grab a medium mixing bowl and combine your flour, granulated sugar, and baking powder. A quick whisk here ensures your biscuits will rise evenly, with just the right amount of sweetness in every bite.
Step 3: Add Wet Ingredients
Pour in the heavy cream and one teaspoon of vanilla extract. Gently stir until you get a sticky, cohesive dough. If things look a little dry, add the tiniest splash more of cream, but be careful—not too much! The dough is supposed to be sticky.
Step 4: Fold in the Peaches
Add your well-drained diced peaches right into the dough. Use a gentle touch so you don’t break them up too much. Even distribution means every bite of your Peach Butter Swim Biscuits will have a pop of peachy goodness.
Step 5: Melt the Butter
Melt the stick of butter in a microwave-safe bowl (or directly in your baking dish if it’s not metal). Next, pour that golden pool of melted butter into your prepared dish and take in the aroma—this is where the magic happens.
Step 6: Add Dough to Butter Bath
Scoop the sticky dough directly into the dish, right over the melted butter. Use a spatula or (my favorite method) a greased hand to gently press and spread the dough evenly. Don’t stress perfection; a rustic look is half the charm!
Step 7: Score the Biscuits
Using a butter knife, gently score the dough into 9 roughly-even squares. Accuracy doesn’t matter—this just helps with serving and lets some butter sneak between the biscuits as they bake.
Step 8: Bake and Tent
Bake your Peach Butter Swim Biscuits in the center rack for 30 to 35 minutes. Halfway through, rotate the dish. When the tops are golden and a toothpick poked in the center comes out clean, you’re there! If browning happens quickly, loosely tent with foil for the final few minutes.
Step 9: Glaze Time
While the biscuits are still warm, whisk together your powdered sugar, milk, and the remaining half teaspoon of vanilla extract. Drizzle this glaze generously over the pan, so every biscuit gets a sweet, glossy finish.
Step 10: Slice and Serve
Let the biscuits cool for a few minutes to allow the glaze to set a bit. Then finish slicing and serve warm—ideally with a cup of coffee or tea, but honestly, they’re irresistible any time of day!
How to Serve Peach Butter Swim Biscuits
Garnishes
A sprinkle of extra powdered sugar, a scattering of fresh peach slices, or even a few toasted almond slivers on top takes your Peach Butter Swim Biscuits to the next level. If you love a photogenic finish, a sprig of mint adds a beautiful, herbal pop of color and freshness.
Side Dishes
These biscuits pair beautifully with tangy Greek yogurt or a dollop of softly whipped cream for breakfast. For brunch, try them alongside crispy bacon, scrambled eggs, or a simple fruit salad—contrasting textures and flavors will make each bite sing.
Creative Ways to Present
For a show-stopping dessert, split warm Peach Butter Swim Biscuits and top with vanilla ice cream for a “biscuit shortcake” twist. Or, bake them in individual ramekins for an ultra-cute, personal touch at showers or coffee dates. You can even cube cooled biscuits and build a decadent trifle with layers of whipped cream and extra peaches!
Make Ahead and Storage
Storing Leftovers
Pop any leftover Peach Butter Swim Biscuits into an airtight container once completely cooled. At room temperature, they’ll stay soft and lovely for about 24 hours; in the fridge, you’ll get a couple extra days before they start to lose that fabulous texture.
Freezing
For longer-term storage, individually wrap biscuits tightly in plastic and place them in a freezer bag. They freeze surprisingly well—just let them thaw at room temperature and freshen up in a low oven before serving.
Reheating
To revive their fresh-from-the-oven appeal, pop refrigerated or thawed Peach Butter Swim Biscuits into a 300°F oven for 8 to 10 minutes. A quick zap in the microwave works too, but the oven keeps that lovable, crispy-edged magic alive.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Dice them small and make sure they’re well-drained or patted dry—too much juice can make the dough soggy. Canned peaches offer consistency year-round, but nothing beats the flavor of fresh, in-season fruit.
What makes these “swim” biscuits different?
It’s all about the generous butter bath! Instead of kneading in cold butter, you melt it and let the dough “swim” while baking, which creates tender interiors and beautifully caramelized, crispy edges.
Can I cut down on the sugar?
You sure can. The recipe is already balanced for moderate sweetness, but feel free to reduce the granulated sugar or skip the glaze for a less-sweet version—just note that peaches still add their own natural sugar.
Can I use a different fruit?
Definitely! Try blueberries, chopped strawberries, or even small apple cubes for a seasonal take. Just make sure whatever you use isn’t too wet and is cut small enough to distribute evenly.
Do Peach Butter Swim Biscuits work as a make-ahead party dish?
They’re perfect for it! Bake the night before, let cool, then wrap tightly. Add the glaze just before serving and warm gently for that “just baked” effect—your guests will never know you made them ahead.
Final Thoughts
There’s nothing quite as satisfying or welcoming as pulling a pan of Peach Butter Swim Biscuits, steaming and golden, straight from the oven. I hope this recipe brings you as much joy (and as many compliments!) as it brings my own table—give it a try and let the sweet, buttery magic fill your kitchen!
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Peach Butter Swim Biscuits Recipe
- Total Time: 45-50 minutes
- Yield: 9 biscuits 1x
- Diet: Vegetarian
Description
These Peach Butter Swim Biscuits are a delightful treat that combines the sweetness of peaches with fluffy, buttery biscuits. The peach butter topping adds a rich, fruity flavor that pairs perfectly with the tender biscuits.
Ingredients
Biscuits:
- ½ cup (1 stick) salted butter
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 Tablespoon aluminum-free baking powder
- 2 cups heavy cream
- 1 ½ teaspoons vanilla extract, divided use
- 15.25 ounce canned diced peaches, drained VERY well
Icing:
- 1 cup powdered sugar
- 3 Tablespoons milk
Instructions
- For the biscuits: Preheat oven to 450F degrees. Spray a 9×9-inch oven safe glass or ceramic baking dish with nonstick cooking spray. In a medium bowl, mix together the flour, sugar, and baking powder. Pour in the heavy cream and one teaspoon of the vanilla extract. Stir until a sticky dough forms. Gently stir in diced peaches. Melt stick of butter and pour into prepared baking dish. Add biscuit dough on top of the melted butter, spread out the batter evenly, and cut into 9 squares. Bake for 30-35 minutes, rotating dish once.
- For the icing: Whisk together powdered sugar with milk and vanilla extract. Drizzle on top of the warm biscuits. Allow to cool slightly, then slice and serve.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 375
- Sugar: 18g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 68mg
Keywords: peach butter biscuits, peach dessert, biscuit recipe
