Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Chocolate Brownie Cups Recipe

★★★★★

4.6 from 113 reviews
  • Author: Lily
  • Total Time: 40 minutes
  • Yield: 12 brownie cups 1x

Description

Delight in these rich and fudgy Peanut Butter Chocolate Brownie Cups, combining the intense flavor of cocoa with creamy peanut butter swirls. Perfectly portioned in muffin tins, these treats offer a moist, indulgent texture with a delightful chocolate-peanut butter twist that’s easy to make and sure to satisfy your sweet tooth.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Peanut Butter Swirl

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar

Topping

  • 1 cup chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
  2. Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar, whisking until smooth. Add the vanilla extract and eggs, whisking again until fully incorporated. Sift together the cocoa powder, all-purpose flour, salt, and baking powder; then gently fold these dry ingredients into the wet mixture until just combined, avoiding overmixing to keep the batter light.
  3. Fill the Muffin Tin: Spoon the brownie batter evenly into the muffin cups, filling each about two-thirds full to allow room for rising and swirling.
  4. Create the Peanut Butter Swirl: In a separate bowl, mix the creamy peanut butter with powdered sugar until smooth. Drop small spoonfuls of this peanut butter mixture into the center of each brownie cup. Using a toothpick, gently swirl the peanut butter through the chocolate batter to create a marbled effect.
  5. Add the Finishing Touch: Sprinkle chocolate chips generously over each brownie cup to enhance the chocolatey flavor and add texture.
  6. Bake: Bake the brownies in the preheated oven for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the chocolate portion (avoiding the peanut butter swirl) comes out with moist crumbs attached.
  7. Cool and Serve: Allow the brownie cups to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before serving for best texture and flavor.

Notes

  • Use high-quality unsweetened cocoa powder for a richer chocolate flavor.
  • Lightly warm the peanut butter mixture before swirling to make it easier to work with.
  • Add mini marshmallows or chopped nuts to the batter for added fun and texture.
  • Use a piping bag to create precise peanut butter swirls for a professional appearance.
  • Avoid overbaking to keep the brownies moist and fudgy.
  • Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
  • Reheat brownie cups in the microwave for 10-15 seconds to refresh their softness.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Peanut Butter Brownie Cups, Chocolate Brownies, Peanut Butter Swirl Brownies, Easy Dessert, Fudgy Brownies, Muffin Tin Brownies

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://flavorbylily.com/peanut-butter-chocolate-brownie-cups-recipe/