Description
This Peanut Butter Cup Dump Cake is a decadent, no-fuss dessert loaded with layers of chocolate, peanut butter, and gooey richness. Perfect for potlucks, parties, or whenever a sweet treat craving strikes!
Ingredients
Scale
Cake:
- 1 box yellow cake mix
Peanut Butter Layer:
- 1 cup creamy peanut butter
Sweetened Condensed Milk Layer:
- 1 can (14 oz) sweetened condensed milk
Candy Layer:
- 1 cup mini peanut butter cups, chopped
- 1 cup chocolate chips
- 1 cup chopped Reese’s or other peanut butter candies
Additional:
- 1/2 cup butter, melted
- Chocolate syrup (optional, for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Scatter chopped peanut butter cups and chocolate chips evenly across the bottom of the dish.
- Drizzle sweetened condensed milk over the candy layer.
- Dollop creamy peanut butter throughout the dish.
- Sprinkle yellow cake mix evenly on top without stirring.
- Pour melted butter evenly over the cake mix.
- Bake for 40–45 minutes, until top is golden brown and bubbling.
- Let cool slightly, then top with extra chopped candy and drizzle with chocolate syrup if desired.
Notes
- You can add chopped nuts for extra crunch.
- Serve with a scoop of vanilla ice cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 42g
- Sodium: 410mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Peanut Butter Cup Dump Cake, dessert, peanut butter, chocolate, easy recipe
