Description
Indulge in the irresistible combination of sweet, salty, and creamy with this Peanut Butter Pretzel Pie. A decadent dessert that will satisfy all your cravings in one delicious bite!
Ingredients
Scale
Pretzel Crust:
- 2 cups pretzels (crushed)
- ¾ cup unsalted butter (melted)
Peanut Butter Filling:
- 1 cup powdered sugar
- 16 ounces cream cheese (softened)
- 1¼ cup creamy peanut butter
- 1½ tsp vanilla extract
- 1 cup whipped topping
Chocolate Pudding Layer:
- 2 (3.9 ounce) packages of instant chocolate pudding
- 3 cups milk
- 8 ounces whipped topping
Topping:
- ½ cup pretzels (crushed)
- ½ cup chocolate sauce
Instructions
- Prepare Pretzel Crust: Preheat the oven to 400°. Line a 13X9 baking dish with parchment paper.
- Make Peanut Butter Filling: In a bowl, mix powdered sugar, cream cheese, peanut butter, and vanilla. Fold in whipped topping. Spread over pretzel crust.
- Layer Chocolate Pudding: Mix pudding with milk, pour over the filling, and refrigerate.
- Add Topping: Spread whipped topping over the pie, chill for 3 hours. Before serving, top with crushed pretzels and chocolate sauce.
In a saucepan, melt butter and stir in crushed pretzels. Press the mixture into the baking dish and bake for 5 minutes. Cool.
Notes
- You can customize the toppings with chopped nuts or caramel sauce for extra flavor.
- For a quicker version, you can use store-bought pie crust instead of making the pretzel crust.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 24g
- Sodium: 570mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 58mg
Keywords: Peanut Butter Pretzel Pie, Dessert, Pie Recipe, Sweet and Salty Dessert
