Pecan Pie Dump Cake Recipe

Introduction

This Pecan Pie Dump Cake is a delightful twist on the classic pecan pie, combining rich flavors with an effortless prep method. It’s perfect for those who want a homemade dessert without the fuss, delivering a sweet, nutty treat that’s sure to impress.

Ingredients

• 1 box (15.25 oz) yellow cake mix
• 1 cup (240 ml) pecans
• 1 cup (240 ml) dark corn syrup
• 1/2 cup (120 ml) unsalted butter
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup (100 g) brown sugar
• 1/4 tsp salt

Instructions

1. Step 1: Gather all your ingredients on the counter for a clear workspace.
2. Step 2: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
3. Step 3: Pour the dark corn syrup evenly across the bottom of the baking dish.
4. Step 4: Sprinkle the chopped pecans over the syrup, letting them settle in.
5. Step 5: In a bowl, mix the yellow cake mix, melted butter, eggs, vanilla, brown sugar, and salt.
6. Step 6: Stir until just combined, leaving a few lumps for texture.
7. Step 7: Pour the mixture over the pecans and syrup, spreading it gently.
8. Step 8: Bake in the preheated oven for 45 to 50 minutes until golden brown.
9. Step 9: Check with a toothpick; it should come out with a few moist crumbs.
10. Step 10: Cool for at least 15 minutes before cutting into squares.
11. Step 11: Serve warm, optionally topped with vanilla ice cream or whipped cream.

Tips & Variations

• For extra crunch, toast the pecans lightly before adding them to the dish.
• Substitute dark corn syrup with maple syrup for a richer flavor.
• Adding a pinch of cinnamon to the cake mix can enhance the warmth of the dessert.
• Use salted butter if you prefer a slightly saltier balance to the sweetness.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. To enjoy, warm individual servings in the microwave for 15-20 seconds. This keeps the cake moist and enhances the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nuts?

Yes, you can substitute pecans with walnuts or almonds depending on your preference. Each will give a slightly different texture and flavor but works well in this recipe.

Is it possible to make this gluten-free?

Absolutely. Use a gluten-free yellow cake mix to keep the dessert safe for those with gluten sensitivities while maintaining the same great taste and texture.

Pecan Pie Dump Cake Recipe

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★★★★★

4.7 from 138 reviews

• Author: Lily
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

This Pecan Pie Dump Cake is a delightful twist on classic pecan pie, combining the rich flavor of pecans and dark corn syrup with a moist, buttery cake base. Easy to make with simple ingredients and minimal prep, this dessert bakes to a golden brown perfection that’s perfect for gatherings or a comforting treat.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (100 g) brown sugar
• 1/4 tsp salt

Wet Ingredients

• 1 cup (240 ml) dark corn syrup
• 1/2 cup (120 ml) unsalted butter, melted
• 4 large eggs
• 1 tsp vanilla extract

Other

• 1 cup (240 ml) pecans, chopped

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Instructions

1. Gather Ingredients: Collect all the ingredients on your counter to keep your workspace organized and efficient before starting the baking process.
2. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease or lightly butter a 9×13-inch baking dish to prevent sticking and ensure even baking.
3. Add Syrup: Pour the dark corn syrup evenly across the bottom of the prepared baking dish, creating the sweet base layer of the dessert.
4. Sprinkle Pecans: Distribute the chopped pecans evenly over the corn syrup layer, allowing them to settle naturally for a crunchy, nutty texture.
5. Mix Batter: In a mixing bowl, combine the yellow cake mix, melted butter, eggs, vanilla extract, brown sugar, and salt. Stir just until combined, leaving some lumps for added texture.
6. Pour Batter: Carefully, pour and gently spread the cake batter mixture over the pecans and syrup layer, ensuring an even spread.
7. Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool: Remove the cake from the oven and let it cool for at least 15 minutes to allow the layers to set.
9. Serve: Cut into squares and serve warm. Optionally, top with vanilla ice cream or whipped cream for an extra indulgent treat.
10. Store: Keep any leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.

Notes

• Do not overmix the batter; a few lumps will create a better texture.
• Use unsalted butter to better control the saltiness of the dessert.
• For a richer flavor, toast the pecans lightly before adding.
• Allow the cake to cool slightly before cutting to prevent it from falling apart.
• Serve with vanilla ice cream or whipped cream for added decadence.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pecan pie dump cake, dump cake, pecan dessert, easy pecan pie, cake with pecans, simple dessert, holiday dessert