Description
This Pecan Pie Dump Cake is a delightful twist on classic pecan pie, combining the rich flavor of pecans and dark corn syrup with a moist, buttery cake base. Easy to make with simple ingredients and minimal prep, this dessert bakes to a golden brown perfection that’s perfect for gatherings or a comforting treat.
Ingredients
Scale
Dry Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (100 g) brown sugar
- 1/4 tsp salt
Wet Ingredients
- 1 cup (240 ml) dark corn syrup
- 1/2 cup (120 ml) unsalted butter, melted
- 4 large eggs
- 1 tsp vanilla extract
Other
- 1 cup (240 ml) pecans, chopped
Instructions
- Gather Ingredients: Collect all the ingredients on your counter to keep your workspace organized and efficient before starting the baking process.
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease or lightly butter a 9×13-inch baking dish to prevent sticking and ensure even baking.
- Add Syrup: Pour the dark corn syrup evenly across the bottom of the prepared baking dish, creating the sweet base layer of the dessert.
- Sprinkle Pecans: Distribute the chopped pecans evenly over the corn syrup layer, allowing them to settle naturally for a crunchy, nutty texture.
- Mix Batter: In a mixing bowl, combine the yellow cake mix, melted butter, eggs, vanilla extract, brown sugar, and salt. Stir just until combined, leaving some lumps for added texture.
- Pour Batter: Carefully, pour and gently spread the cake batter mixture over the pecans and syrup layer, ensuring an even spread.
- Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool: Remove the cake from the oven and let it cool for at least 15 minutes to allow the layers to set.
- Serve: Cut into squares and serve warm. Optionally, top with vanilla ice cream or whipped cream for an extra indulgent treat.
- Store: Keep any leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.
Notes
- Do not overmix the batter; a few lumps will create a better texture.
- Use unsalted butter to better control the saltiness of the dessert.
- For a richer flavor, toast the pecans lightly before adding.
- Allow the cake to cool slightly before cutting to prevent it from falling apart.
- Serve with vanilla ice cream or whipped cream for added decadence.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pecan pie dump cake, dump cake, pecan dessert, easy pecan pie, cake with pecans, simple dessert, holiday dessert
