Peppermint Hot Chocolate Recipe
Introduction
Peppermint Hot Chocolate is a cozy and festive treat perfect for chilly days or holiday gatherings. Its rich, creamy texture combined with the refreshing hint of peppermint makes it a delightful twist on classic hot cocoa.
Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 ounces chocolate chips (chopped fine, about 1/2 cup or 85 grams)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- Pinch of table salt
- Whipped cream (optional, for serving)
- Candy canes (crushed, optional, for serving)
Instructions
- Step 1: In a small saucepan over low heat, warm the milk and heavy cream together for 3 to 4 minutes, being careful not to bring it to a boil.
- Step 2: Add the finely chopped chocolate chips and granulated sugar to the warm milk and cream. Stir occasionally until the chocolate has fully melted, about 8 minutes.
- Step 3: Stir in the vanilla extract, peppermint extract, and a pinch of salt. Mix well to combine all the flavors.
- Step 4: Pour the hot chocolate into cups and top with whipped cream and crushed candy canes if desired. Serve immediately and enjoy.
Tips & Variations
- Use high-quality chocolate chips or chopped chocolate for a richer taste.
- If you prefer a stronger peppermint flavor, add a few extra drops of peppermint extract, but be careful as it can be overpowering.
- For a dairy-free version, substitute milk and cream with coconut milk or almond milk.
- Top with marshmallows instead of whipped cream for a classic twist.
Storage
Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to restore its smooth texture. Avoid boiling to prevent separation of the cream.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make peppermint hot chocolate without heavy cream?
Yes, you can use all milk instead of milk and heavy cream, but the drink will be less rich and creamy. Alternatively, use a non-dairy cream substitute for a similar texture.
How much peppermint extract should I use if I want a stronger flavor?
Start by adding 1/2 teaspoon and taste as you go. Peppermint extract is potent, so increasing in small increments helps avoid an overpowering flavor.
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Peppermint Hot Chocolate Recipe
- Total Time: 17 minutes
- Yield: 2 servings 1x
Description
This Peppermint Hot Chocolate recipe is a rich and creamy winter favorite that combines smooth melted chocolate with a hint of refreshing peppermint. Made with whole milk, heavy cream, and infused with peppermint extract, it’s the perfect cozy beverage topped with optional whipped cream and crushed candy canes to get you in the holiday spirit.
Ingredients
Liquid Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
Dry Ingredients
- 3 ounces chocolate chips, finely chopped (about 1/2 cup or 85 grams)
- 2 tablespoons granulated sugar
- pinch of table salt
Optional Toppings
- whipped cream (for serving)
- crushed candy canes (for serving)
Instructions
- Heat the Milk and Cream: In a small saucepan over low heat, gently warm the whole milk and heavy cream for 3 to 4 minutes without letting it come to a boil, allowing the mixture to become hot but not scalded.
- Melt the Chocolate: Add the finely chopped chocolate chips and granulated sugar to the warm milk and cream mixture. Stir intermittently until the chocolate has completely melted and the mixture is smooth and combined, which should take about 8 minutes.
- Add Flavorings: Stir in the vanilla extract, peppermint extract, and a pinch of table salt to enhance and balance the flavors of the hot chocolate.
- Serve: Pour the peppermint hot chocolate into cups. Top with whipped cream and sprinkle with crushed candy canes if desired for an added festive touch.
Notes
- Do not let the milk mixture boil to prevent curdling and ensure a smooth texture.
- Chopping the chocolate chips finely helps them melt faster and more evenly.
- Adjust the quantity of peppermint extract to your taste – it can be strong so start with less if unsure.
- Optional toppings like whipped cream and crushed candy canes add texture and festive flavor but can be omitted if preferred.
- Use high-quality chocolate chips for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: peppermint hot chocolate, hot chocolate recipe, holiday drink, peppermint chocolate, creamy hot cocoa
