Description

This Perfect Parmesan Garlic Bread recipe features an easy artisan-style loaf infused with freshly grated parmesan, minced garlic, and optional fresh herbs like rosemary or parsley. The dough undergoes a long, slow rise to develop a light, airy texture and is baked in a preheated Dutch oven for a crispy crust and tender interior, making it an ideal accompaniment to a variety of meals or a delicious snack on its own.

Ingredients

Scale

Dough Ingredients

3 1/4 cups (390g) all-purpose flour
2 teaspoons (10g) salt
1 teaspoon (5g) granulated sugar
2 teaspoons (7g) active dry yeast
1 1/2 cups (360ml) warm water (around 110°F/43°C)
2 tablespoons (30ml) olive oil

Flavorings

1 cup (100g) freshly grated parmesan cheese
2–3 cloves minced garlic
1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

Instructions

Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar to ensure they are evenly distributed.
Activate yeast: In a small bowl, dissolve active dry yeast in warm water (around 110°F/43°C). Let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
Mix dough: Pour the yeast mixture into the dry ingredients, add olive oil, and mix with a wooden spoon until a sticky dough forms. The stickiness is ideal for achieving the desired texture.
Add flavorings: Fold in the freshly grated parmesan cheese, minced garlic, and, if using, chopped fresh rosemary or parsley for added aroma and taste.
First rise: Cover the bowl with a clean kitchen towel or plastic wrap and allow the dough to rise in a warm spot for 12–18 hours or overnight, until it doubles in size and appears bubbly.
Shape dough: Transfer the risen dough to a floured surface and gently form it into a round loaf, taking care not to overwork it to preserve its airy texture.
Prepare for baking: Place the shaped dough onto parchment paper and let it rest for 30 minutes while you preheat the oven to 450°F (230°C). If you plan to bake in a Dutch oven, place it inside the oven to preheat as well.
Score the dough: After resting, use a sharp knife or lame to score the top of the dough. This allows controlled expansion during baking.
Bake covered: Carefully transfer the parchment paper and dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes to trap steam and develop a crust.
Bake uncovered: Remove the lid and continue baking for an additional 15 minutes until the crust is golden brown and the bread sounds hollow when tapped.
Cool: Remove the bread from the oven and place it on a wire rack to cool for at least 30 minutes, allowing the crumb to set before slicing.

Notes

Using a Dutch oven helps achieve a crispy crust by trapping steam during the initial baking phase.
Ensure water is warm but not hot to avoid killing the yeast—about 110°F (43°C) is ideal.
The long, slow rise enhances flavor and texture; do not rush this step.
Freshly grated parmesan gives the best flavor compared to pre-grated varieties.
Feel free to adjust garlic and herbs according to your taste preferences.
Allow the bread to cool completely before slicing to prevent a gummy texture.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: Italian

Keywords: Parmesan garlic bread, artisan bread, homemade garlic bread, parmesan loaf, easy bread recipe, garlic herb bread