Description
These Perfect Pumpkin Blondies are a moist and flavorful twist on classic blondies, featuring pumpkin puree and warm spices like cinnamon and nutmeg. White chocolate chips add a creamy sweetness, making them an ideal fall treat that’s easy to make and delicious to enjoy any time of year.
Ingredients
Scale
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Add-ins
- 1/2 cup white chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to ensure your blondies don’t stick.
- Mix Wet Ingredients: In a medium bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract. Stir until the mixture is smooth and well incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Avoid overmixing to keep the blondies tender.
- Add White Chocolate Chips: Fold in the white chocolate chips evenly throughout the batter for sweet pockets of flavor.
- Bake: Pour the batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares for clean slices and optimal texture.
Notes
- You can substitute white chocolate chips with regular or dark chocolate chips if preferred.
- Ensure not to overbake; blondies should be moist and slightly fudgy in the center.
- For a nuttier flavor, consider adding 1/2 cup chopped walnuts or pecans.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin blondies, pumpkin dessert, fall recipe, white chocolate blondies, easy blondies
