Description
This Philly Cheesesteak Casserole recipe is a delicious twist on the classic sandwich, combining ground beef, peppers, onions, and creamy cheeses for a comforting and flavorful meal.
Ingredients
Scale
Ground Beef Mixture:
- 1 1/2 pounds ground beef
- 1 bell pepper, chopped
- 1 small onion, chopped
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese
Topping:
- 6 slices provolone cheese
Instructions
- Preheat the oven: Preheat the oven to 350 degrees and grease an 8×8 casserole dish.
- Cook the beef mixture: In a large skillet over medium-high heat, cook the ground beef, bell pepper, and onion until the beef is browned. Drain excess fat and return to skillet.
- Season and add cheese: Season the meat mixture with salt, garlic powder, onion powder, pepper, and Worcestershire sauce. Stir in cream cheese until melted.
- Assemble the casserole: Transfer the mixture to the casserole dish and top with provolone cheese slices.
- Bake: Bake in the preheated oven for 15 minutes until cheese is melted and bubbly.
Notes
- You can customize this casserole by adding mushrooms, jalapenos, or other favorite cheesesteak toppings.
- This dish reheats well, making it a great option for leftovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 110mg
Keywords: Philly Cheesesteak, Casserole, Ground Beef, Easy, Comfort Food
