Name: Pistachio Chocolate Croissants Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: French
Ingredients: 1/2 cup dark chocolate chips or chopped chocolate; 1/2 cup pistachio paste (store-bought or homemade); 3 tbsp powdered sugar; 2 tbsp heavy cream; 1-2 drops green food coloring gel (optional); 1 can croissant dough (such as Pillsbury Crescent Rolls or puff pastry sheets, about 8 oz); 1 egg (for egg wash); Melted dark chocolate, for drizzling; Pistachio crème, thinned with a bit of cream, for drizzling; Chopped roasted pistachios

Jump to Recipe

If you’re a fan of sweet, flaky pastries with a touch of luxury, this Pistachio Chocolate Croissants Recipe is about to become your new obsession. With silky chocolate, a luscious pistachio crème, and golden croissant dough baked to perfection, every bite is utterly irresistible. This decadent treat is perfect for a weekend breakfast, a special brunch, or a treat-yourself snack any time you crave something special. These croissants look bakery-worthy, but they come together far easier than you’d think—no pastry chef experience needed!

Pistachio Chocolate Croissants Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for the Pistachio Chocolate Croissants Recipe is delightfully straightforward. Each element plays an important role in flavor, texture, and presentation—so don’t skip a single detail, because these are what turn a simple croissant into something unforgettable.

Dark chocolate chips or chopped chocolate (½ cup): Deep, rich chocolate lends a fudgy surprise to each bite—choose a quality brand for best results.
Pistachio paste (½ cup): This nutty, creamy paste is the magic ingredient that transforms ordinary croissants into a gourmet experience.
Powdered sugar (3 tbsp): Adds just the right amount of sweetness and ensures the pistachio filling is velvety smooth.
Heavy cream (2 tbsp): Provides richness and helps blend the pistachio paste into a dreamy crème.
Green food coloring gel (1–2 drops, optional): If you love that signature pistachio color, a tiny drop gives the filling an irresistible green pop.
Croissant dough (1 can, about 8 oz): Store-bought dough saves time and provides consistent flakiness—look for canned crescent rolls or puff pastry sheets.
Egg (1, for egg wash): Whisked and brushed on top for an extra golden, glossy finish that makes these croissants bakery-beautiful.
Melted dark chocolate (optional): Perfect for drizzling—it ups the wow-factor and doubles down on that chocolatey goodness.
Pistachio crème (thinned, optional): Adds another layer of pistachio flair if you want to keep the nutty theme front and center.
Chopped roasted pistachios (optional): For crunch and a gorgeous final presentation, a little sprinkle goes a long way.

How to Make Pistachio Chocolate Croissants Recipe

Step 1: Prepare the Chocolate Filling

Start by melting the chocolate. Place your dark chocolate chips or chopped chocolate in a microwave-safe bowl and heat in 20-second intervals, stirring between each, until smooth and glossy. Set it aside to cool just slightly; you want it pourable, not hot, for the ultimate silkiness when it bakes.

Step 2: Make the Pistachio Crème

In a separate mixing bowl, combine the pistachio paste, powdered sugar, and heavy cream. Whisk until the mixture is smooth, thick, and creamy. If you want that perfectly green hue, stir in a drop or two of food coloring gel. This pistachio crème will bring both color and rich flavor to your croissants.

Step 3: Keep the Fillings Separate

Here’s a pro tip for the Pistachio Chocolate Croissants Recipe: When assembling, spoon about half a tablespoon of silky pistachio crème on one side of each dough triangle, and half a tablespoon of melted chocolate on the other, making sure to leave a small gap between the two. This way, your fillings stay beautifully distinct after baking, creating that dynamic flavor contrast when you bite in.

Step 4: Assemble the Croissant Pockets

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. If you like bigger, bakery-style croissants, press two dough triangles together to form a rectangle. Place the pistachio and chocolate fillings as described, fold the dough over gently, and seal the edges well—use a fork for a pretty crimped finish and to help keep all that lovely filling inside during baking. Arrange your assembled croissants seam-side down on the sheet.

Step 5: Bake the Croissant Pockets

Whisk the egg and brush a light layer over the tops of each croissant for that signature golden crust. Slide the tray into the oven and bake for 12–15 minutes, until the croissants are puffed, golden, and the aromas are almost too tempting. Once baked, let them cool on a wire rack for ten minutes; the wait is worth it to keep the fillings from being too hot to handle.

Step 6: Decorate (Optional)

The finishing touches are totally up to you, but let me tell you—drizzles make these croissants pop! Once cooled, zigzag melted chocolate and pistachio crème over each pastry, then sprinkle with chopped pistachios for an irresistible crunch and a bakery-fresh look.

How to Serve Pistachio Chocolate Croissants Recipe

Garnishes

For a beautiful presentation, a simple dusting of powdered sugar or a drizzle of melted chocolate instantly elevates the Pistachio Chocolate Croissants Recipe. Don’t forget to scatter a few chopped pistachios on top—just looking at the speckles of green will put a smile on your face before you even take a bite!

Side Dishes

Pair your croissants with a creamy latte, a classic cappuccino, or a pot of fruity black tea. If you’re serving these beauties for brunch, a light berry salad or a dish of vanilla Greek yogurt balances out the rich, nutty flavors.

Creative Ways to Present

Cut the croissants in half and display the colorful cross-section on a platter for an eye-catching treat. Stack them in a basket lined with a pretty napkin for a cozy breakfast table, or wrap each croissant in parchment and tie with twine for an elegant snack on the go. However you present them, this Pistachio Chocolate Croissants Recipe brings a touch of cheer to any occasion.

Make Ahead and Storage

Storing Leftovers

Store any leftover croissants in an airtight container at room temperature for up to two days. If your kitchen is warm, pop the container in the fridge instead. The croissants will stay tender, and the filling will remain just the right consistency.

Freezing

To freeze, let the Pistachio Chocolate Croissants Recipe cool completely, then wrap each croissant individually in plastic wrap and place in a freezer-safe bag. They’ll keep their flaky texture and rich flavor for up to one month. Thaw overnight in the fridge or at room temperature before serving or reheating.

Reheating

From room temperature or after thawing, warm your croissants in a 300°F (150°C) oven for 5–7 minutes. This refreshes the exterior’s crispness and restores that just-baked aroma—better than the microwave, trust me!

FAQs

Can I make pistachio paste at home if I can’t find it in stores?

Absolutely! Simply blend shelled, unsalted roasted pistachios with a touch of neutral oil in a food processor until buttery. Sweeten to taste and use as directed in the Pistachio Chocolate Croissants Recipe.

What type of croissant or crescent dough works best?

For convenience, canned crescent roll dough or puff pastry sheets are fantastic. If you’re up for extra effort, you can use homemade croissant dough too—just be sure it’s rolled thin for the perfect bake in the Pistachio Chocolate Croissants Recipe.

Can I adjust the level of sweetness in the filling?

Definitely! The powdered sugar can be increased for a sweeter pistachio crème or reduced if you prefer a more nutty, subtle flavor. Feel free to taste and tweak before assembling your croissants.

Are these croissants best served warm or at room temperature?

These pastries taste magical both warm and at room temp. Warm, the fillings are melty and decadent; cooled, the flavors meld together for a lush bite. Try both ways to find your favorite!

Can I use white chocolate instead of dark chocolate?

You sure can! White chocolate gives a sweeter, creamier vibe that pairs beautifully with pistachio. Just melt it gently—it scorches more easily than dark chocolate.

Final Thoughts

Your kitchen will smell like a Parisian bakery with every batch of the Pistachio Chocolate Croissants Recipe. Try them once, and I promise you’ll be hooked—these flaky, chocolate-and-pistachio-packed treats are pure happiness in pastry form. Invite your friends, share the joy, and don’t forget to savor every glorious bite!

Pistachio Chocolate Croissants Recipe

★★★★★

5.2 from 13 reviews

Author: Lily
Total Time: 35 minutes
Yield: 8 croissants 1x
Diet: Vegetarian

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Description

Indulge in these delectable Pistachio Chocolate Croissants, a delightful combination of buttery croissant dough filled with luscious dark chocolate and creamy pistachio crème. Perfect for a special breakfast treat or a luxurious dessert.

Instructions

PREPARE THE CHOCOLATE FILLING: In a small microwave-safe bowl, melt the chocolate in 20-second intervals, stirring between each, until smooth; set aside to cool slightly.
MAKE THE PISTACHIO CRÈME: In a separate bowl, whisk together the pistachio paste, powdered sugar, and heavy cream until smooth, then add a drop or two of green food coloring gel to brighten the color if desired.
KEEP THE FILLINGS SEPARATE: Spoon half a tablespoon of pistachio crème on one side of a dough triangle and half a tablespoon of chocolate on the other side, leaving a small gap between them so the fillings remain distinct after baking.
ASSEMBLE THE CROISSANT POCKETS: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper; unroll the croissant dough, press two triangles together to form rectangles if larger pockets are desired, place the fillings as described, fold the dough over to seal, press the edges firmly (using a fork if needed), and place seam side down on the baking sheet.
BAKE THE CROISSANT POCKETS: Whisk the egg and brush it over the tops of the croissants; bake for 12-15 minutes, or until golden brown and puffed; allow to cool on a wire rack for about 10 minutes.
DECORATE THE CROISSANT POCKETS (OPTIONAL): Drizzle the cooled pastries with melted chocolate, thinned pistachio crème, and sprinkle with chopped pistachios if desired.

Notes

For a richer flavor, use high-quality dark chocolate.
Adjust the sweetness of the pistachio crème to suit your preference.
Experiment with different toppings like sea salt or edible flowers for a unique twist.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: French