Pistachio Cream Cookies That Melt in Your Mouth Recipe

Introduction

Pistachio Cream Cookies are delightfully soft treats that practically melt in your mouth. Combining the rich flavor of pistachios with chunks of chocolate, these cookies make a perfect snack or dessert to enjoy any time.

Ingredients

• 1 cup Pistachio Cream (can substitute with any nut cream or butter if unsweetened)
• 1/2 cup Unsalted Butter (room temperature for best results)
• 3/4 cup Granulated Sugar (adjust based on sweetness preference)
• 2 cups All-Purpose Flour (sifted for light cookies)
• 1/2 cup Roasted Pistachios (use salted or unsalted based on preference)
• 1 cup Chocolate Chunks (can substitute with chocolate chips)
• 1 teaspoon Baking Soda (crucial for soft texture)
• 1/2 teaspoon Sea Salt (adjust according to pistachio saltiness)

Instructions

1. Step 1: In a large mixing bowl, combine the pistachio cream and softened unsalted butter. Use a hand mixer to blend until smooth and creamy, about 2 minutes.
2. Step 2: Gradually add granulated sugar, mixing for another minute until the mixture is light and fluffy.
3. Step 3: In a separate bowl, sift together all-purpose flour, baking soda, and sea salt.
4. Step 4: Slowly add the dry mixture to the pistachio cream mixture, gently folding with a spatula until just combined.
5. Step 5: Fold in the roasted pistachios and chocolate chunks, making sure they are evenly distributed throughout the dough.
6. Step 6: Line a baking sheet with parchment paper. Using a cookie scoop, drop rounded portions of dough onto the sheet, spacing them about 2 inches apart.
7. Step 7: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, until the edges are golden and centers remain slightly soft.
8. Step 8: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Step 9: Serve with a cold glass of milk or a warm cup of coffee.

Tips & Variations

• Use salted roasted pistachios if you want a salty-sweet contrast, but reduce or omit added sea salt accordingly.
• For a dairy-free version, substitute butter with coconut oil or vegan butter and ensure nut cream is dairy-free.
• Try white chocolate chunks instead of regular chocolate for a sweeter twist.
• Chill the dough for 30 minutes before baking to prevent spreading and achieve thicker cookies.

Storage

Store cookies in an airtight container at room temperature for up to one week. To refresh slightly softened cookies, warm them in the microwave for 10-15 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut creams instead of pistachio cream?

Yes, you can substitute with almond, cashew, or hazelnut cream or nut butter, though the flavor will vary slightly. Make sure unsweetened options to control overall sweetness.

How can I make these cookies gluten-free?

Replace the all-purpose flour with a gluten-free flour blend suitable for baking. Ensure to sift and measure the gluten-free flour correctly for the best texture.

Pistachio Cream Cookies That Melt in Your Mouth Recipe

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★★★★★

4.5 from 106 reviews

• Author: Lily
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

These Pistachio Cream Cookies melt in your mouth with a perfect balance of nutty pistachio flavor, roasted nuts, and rich chocolate chunks. Soft, tender, and slightly chewy, they are ideal for sharing with friends or enjoying as a sweet treat anytime.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup Pistachio Cream (can substitute with any unsweetened nut cream or butter)
• 1/2 cup Unsalted Butter (room temperature)

Dry Ingredients

• 3/4 cup Granulated Sugar (adjust based on sweetness preference)
• 2 cups All-Purpose Flour (sifted)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Sea Salt (adjust according to pistachio saltiness)

Add-ins

• 1/2 cup Roasted Pistachios (salted or unsalted based on preference)
• 1 cup Chocolate Chunks (can substitute with chocolate chips)

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Instructions

1. Mix Pistachio Cream and Butter: In a large mixing bowl, combine the pistachio cream and softened unsalted butter. Use a hand mixer to blend them together until smooth and creamy, which should take about 2 minutes.
2. Add Sugar: Gradually add the granulated sugar to the mixture, continuing to mix for another minute until the mixture becomes light and fluffy.
3. Prepare Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and sea salt to ensure the dry ingredients are well combined and aerated for light cookies.
4. Combine Wet and Dry Mixtures: Slowly add the sifted dry mixture to the pistachio cream mixture. Use a spatula to gently fold them together, taking care not to overmix to maintain a tender texture.
5. Fold in Nuts and Chocolate: Fold in the roasted pistachios and chocolate chunks evenly throughout the dough to distribute flavor and texture uniformly.
6. Prepare Baking Sheet: Line a baking sheet with parchment paper. Use a cookie scoop to drop rounded portions of dough onto the sheet, spacing them about 2 inches apart to allow for spreading during baking.
7. Preheat Oven and Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes until the edges start to turn golden and the centers appear slightly soft.
8. Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up slightly, then transfer them to a wire rack to cool completely for the best texture.
9. Serve and Store: Serve the cookies with a cold glass of milk or a warm cup of coffee. Store any leftovers in an airtight container for up to one week to maintain freshness.

Notes

• Sifting the flour mixture is key for light, tender cookies.
• Room temperature butter blends better for a creamier dough.
• Adjust sugar based on your sweetness preference and the sweetness of your pistachio cream.
• Do not overbake; cookies should be slightly soft in the center when removed from the oven.
• Use parchment paper for easy cleanup and to prevent sticking.
• These cookies freeze well; freeze in an airtight container for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pistachio Cream Cookies, Soft Cookies, Nutty Cookies, Chocolate Chunk Cookies, Homemade Cookies, Melt in Mouth Cookies, Dessert Cookies